Summary
Overview
Work History
Education
Skills
Timeline
Generic

Clark Michaels

Brooklyn

Summary

Dedicated Cook with fine-tuned skills in grill sauté and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in kitchens.

Overview

15
15
years of professional experience
1
1
year of post-secondary education

Work History

Line Cook

Boathouse Hotel and Restaurant
Kennebunkport
01.2021 - 06.2026
  • Prepared and cooked a variety of dishes according to restaurant recipes.
  • Coordinated with team members to facilitate timely meal service during peak hours, contributing to overall customer satisfaction.
  • Ensured cleanliness and organization of kitchen workstations and equipment to support efficient meal preparation.
  • Followed food safety standards to ensure high-quality meal preparation.
  • Oversaw raw/oyster bar during peak season, utilizing specialized knowledge in shucking oysters to enhance customer experience.

Cook Shift Leader

Bandaloop
Kennebunkport
06.2011 - 05.2025
  • Supervised kitchen staff during shifts to ensure efficient operations.
  • Managed food preparation and cooking to maintain high-quality standards.
  • Trained new cooks on recipes and kitchen procedures at Bandaloop.
  • Coordinated inventory management and ordered supplies as needed.
  • Ensured compliance with health and safety regulations in the kitchen.

Line/Banquet Cook

York Golf & Tennis Club
York
04.2016 - 12.2021
  • Prepared and cooked a variety of dishes for large banquet events.
  • Managed kitchen stations to ensure timely meal preparation and service.
  • Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
  • Collaborated with event coordinators to customize menu options for clients.
  • Assisted in training new kitchen staff on proper cooking techniques.

Education

Culinary Arts

York County Community College
Wells , Maine
09.2006 - 05.2007

Skills

  • Meal preparation
  • Recipe adherence
  • Seafood preparation
  • Food safety
  • Kitchen organization
  • Inventory management
  • Team collaboration

Timeline

Line Cook

Boathouse Hotel and Restaurant
01.2021 - 06.2026

Line/Banquet Cook

York Golf & Tennis Club
04.2016 - 12.2021

Cook Shift Leader

Bandaloop
06.2011 - 05.2025

Culinary Arts

York County Community College
09.2006 - 05.2007
Clark Michaels