Dedicated Cook with fine-tuned skills in grill sauté and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in kitchens.
Overview
15
15
years of professional experience
1
1
year of post-secondary education
Work History
Line Cook
Boathouse Hotel and Restaurant
Kennebunkport
01.2021 - 06.2026
Prepared and cooked a variety of dishes according to restaurant recipes.
Coordinated with team members to facilitate timely meal service during peak hours, contributing to overall customer satisfaction.
Ensured cleanliness and organization of kitchen workstations and equipment to support efficient meal preparation.
Followed food safety standards to ensure high-quality meal preparation.
Oversaw raw/oyster bar during peak season, utilizing specialized knowledge in shucking oysters to enhance customer experience.
Cook Shift Leader
Bandaloop
Kennebunkport
06.2011 - 05.2025
Supervised kitchen staff during shifts to ensure efficient operations.
Managed food preparation and cooking to maintain high-quality standards.
Trained new cooks on recipes and kitchen procedures at Bandaloop.
Coordinated inventory management and ordered supplies as needed.
Ensured compliance with health and safety regulations in the kitchen.
Line/Banquet Cook
York Golf & Tennis Club
York
04.2016 - 12.2021
Prepared and cooked a variety of dishes for large banquet events.
Managed kitchen stations to ensure timely meal preparation and service.
Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
Collaborated with event coordinators to customize menu options for clients.
Assisted in training new kitchen staff on proper cooking techniques.