Claudia McClusky

• Through years of working in varied industries I have gained and gained multiple skills. I can do what needs to be done. I am especially skilled at customer relations, can handle high volume requests, and high stress situations.

As the Culinary Guild cofounder and head for a medieval recreationist group. I created feasts for events with up to a hundred people in attendance. This required crafting enticing menus, balancing high quality with cost and efficiency, creating timelines for food prep/cooking, organizing kitchen workflow, training and managing volunteers, and delegating tasks. When not orchestrating these feasts, I organized classes and demonstrations on cooking, including “period” techniques.