Cafeteria Worker
Medical Lake School District
Medical Lake, WA
2022 - 2025
- Prepared and served nutritious meals in compliance with dietary guidelines.
- Maintained cleanliness and organization of food service areas, ensuring safety standards were met.
- Assisted in inventory management, tracking supplies to minimize waste and ensure stock availability.
- Collaborated with team members to deliver efficient meal services during peak hours.
- Monitored food temperatures and expiration dates, ensuring compliance with health regulations.
- Trained new staff on food preparation techniques and safety protocols to enhance team performance.
- Cleaned and sanitized surfaces, tools, and equipment.
- Restocked condiments, beverages, and utensils per expected use levels.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Prepared ingredients and recipe components ahead of time.
- Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
- Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
- Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
- Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
- Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
- Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
- Served food according to temperature, safety, and presentation guidelines.