
FSQA technician with hands-on experience in food safety, quality assurance and production environment. Skilled in supporting HACCP programs, monitoring GMP compliance and ensuring product safety in fast-paced manufacturing settings. Detail-oriented and bilingual (English/Spanish) Professional with strong ability to identify risk, maintain documentation, and support audit readiness.
HACCP certification (basic) - Completed
understanding of hazard analysis , critical control point (CCPs), monitoring procedures , and corrective actions in food safety systems.