Claudia Rodrigues

•Handled the rush of the busy season by multitasking between several back of house positions.

•Devised a way to remain calm in stressful situations.

•Worked smoothly and efficiently on the line to ensure the consistency and quality of each salad and each pizza.

•Prepared dressings, sauces, and cooked meats and vegetables for toppings.

•Was responsible for temping meats, baking baguettes and bagels, mixing dough, and chopping vegetables.

•Restocked items for the next shift and deep cleans the kitchen.

• Developed multitasking skills by attending to multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and make modifications.
• Assisted in making pizza dough, brioche buns, brownies, cookies, pies and other baked goods for desserts.
• Worked the fry station, salad station, and prepared soups and sauces for the next day.

• Pulled espresso shots, steamed milk, and learned to pour latte art.

•Efficiently worked through the line in order to fulfill each customer order promptly without compromising quality.

•Assisted the kitchen with chopping and preparing vegetables and fruits for certain recipes.

•Assisted kitchen with making sandwiches and quiches for the following day.

• Organized successful art exhibitions showcasing a diverse range of artists'' work, attracting new clients and generating sales.
• Contributed positively to the gallery but creating connections with clients for repeat business.
• Communicated with local artists to source high-quality artwork at competitive prices for clients.
• Devised marketing strategies and wrote newsletters to increase engagement and business.
• Curated rooms within the gallery that highlighted specific mediums and artists.

• Supervised staff, created schedule for the upcoming weeks, ensured shifts were covered when employees called out.
• Resolved guests complaints while maintaining positive customer environment.
• Maintained a positive work environment by resolving conflict between front and back of house.
• Was responsible for handling cash, closing the register at the end of the evening, and dividing tips between front and back of house.