Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Work Availability
Timeline
Work Preference
Interests
Quote
Affiliations
Hi, I’m

Claudia Sambula

BNS
Houston,TX
Claudia Sambula

Summary

Energetic Cook with passion and commitment to providing customers with exceptional experiences.

Focuses on delivery my experienced nursing professional skills to providing quality care to patients in variety of medical settings. Delivers excellent communication and task prioritization skills for effective patient care coordination. Proven ability to stay organized and prioritize tasks in fast-paced environment.

Overview

25
years of professional experience
1
Certification

Work History

Houston Methodist Hospital

Cook
01.2018 - Current

Job overview

  • Prepared and served various food items in fast-paced [Type] environment.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Communicated closely with servers to fully understand special orders for customers.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Maintained food safety and sanitation standards.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Measured and mixed ingredients according to precise recipes for best results.

Jack on the Box

Assistant Store Manager
10.2013 - 04.2020

Job overview

  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
  • Processed payments for credit and debit cards and returned proper change for cash transactions.
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Developed a loyal customer base through personalized interactions, increasing repeat business in-store visits.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Assisted in recruiting, hiring and training of team members.

Instituto Hondureño de Seguridad Social

CNA, Float Pool
01.2001 - 01.2005

Job overview

  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Actively participated in interdisciplinary team meetings to discuss patient progress and develop effective care strategies.
  • Participated in fun group activities with patients to boost mood, improve overall memory, and provide light entertainment.
  • Reduced fall incidents by implementing safety measures like bed alarms and proper positioning techniques.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Adapted care practices to meet needs of diverse patient populations, ensuring culturally sensitive care.

Hospital General San Felipe

CNA, Float Pool
01.2002 - 01.2005

Job overview

  • Improved patient safety by performing regular room checks to ensure a clean, hazard-free environment was maintained at all times.
  • Assisted nurses during medical emergencies by providing prompt response time and following established guidelines for patient care procedures.
  • Promoted a positive environment for patients, family members, and staff through effective communication and active listening skills.
  • Contributed to a positive team culture by actively participating in staff meetings, sharing ideas for process improvements, and providing constructive feedback to colleagues.
  • Supported continuity of care by effectively communicating patient updates during shift handoffs with fellow CNAs and nursing staff members.

Instituto Nacional del Tórax

Auxiliar de Enfermería
01.2000 - 01.2001

Job overview

  • Asistí en el cuidado y atenciones de servicios médicos especializados en enfermedades del sistema respiratorio de adultos

Education

Universidad Del Sagrado Coarazon
Puerto Rico

Bachelor of Science from Nursing
12-2024

University Overview

Skills

  • Customer service
  • Cleaning and organization
  • Problem-solving
  • Time management
  • Team building and leadership
  • Attention to detail
  • Staff supervision
  • Team management
  • Employee scheduling
  • Hiring and training
  • Staff management

Multitasking and organization

Accomplishments

Accomplishments
  • Supervised team of 10 staff members.
  • Resolved product issue through consumer testing.
  • Maintained compliance with OSHA, HIPAA, and CLIA standards.
  • Cut errors in specimen collection [Number]% by introducing revised procedures.
  • Improved blood collection process by preparing supplies to match patient load.
  • Patient Advocacy - Explained treatment procedures, medication risks, special diets and physician instructions to patients.
  • Documentation - Ensured charting accuracy through precise documentation.
  • Clinical Skills - Monitored patients' respiration activity, blood pressure and blood glucose levels in response to medical administration.
  • Patient Transfer - Safely lifted up to 80 pounds and pushed 300 pounds on wheels.

Certification

  • First Aid/CPR/AED certification– American Red Cross.
  • OSHA Certified
  • Certified Nursing Assistant (CNA)
  • Bloodborne Pathogens Training Certificate - Occupational Safety and Health Administration (OSHA).
  • National Certified Phlebotomy Technician (NCPT) - National Center for Competency Testing (NCCT).

Languages

Spanish
Native or Bilingual
Availability
See my work availability
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Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Cook
Houston Methodist Hospital
01.2018 - Current
Assistant Store Manager
Jack on the Box
10.2013 - 04.2020
CNA, Float Pool
Hospital General San Felipe
01.2002 - 01.2005
CNA, Float Pool
Instituto Hondureño de Seguridad Social
01.2001 - 01.2005
Auxiliar de Enfermería
Instituto Nacional del Tórax
01.2000 - 01.2001
  • First Aid/CPR/AED certification– American Red Cross.
  • OSHA Certified
  • Certified Nursing Assistant (CNA)
  • Bloodborne Pathogens Training Certificate - Occupational Safety and Health Administration (OSHA).
  • National Certified Phlebotomy Technician (NCPT) - National Center for Competency Testing (NCCT).
Universidad Del Sagrado Coarazon
Bachelor of Science from Nursing

Work Preference

Work Type

Full Time

Important To Me

Career advancement

Interests

Build relationships

Quote

The mind is everything. What you think, you become.
Gautama Buddha

Affiliations

Affiliations
  • Truc lam Meditation Center

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Claudia SambulaBNS