Claudine Enow

1. Received and processed incoming shipments of merchandise.

2. Ensured that all products were labeled properly before stocking the shelves.

3. Stocked shelves with newly arrived products.

4. Monitored expiration dates of perishable items to ensure freshness.

5. Participated in physical inventories of stock on hand periodically.

6. Organized storage areas for efficient use of space.

7. Removed outdated products from shelves in accordance with company policy.

8. Maintained a neat, clean and orderly warehouse environment at all times.

Job description:

1. Entered new invoices into the system.

2.Transferred data from paper formats into computer files or a database system using keyboards, data records, and optical scanners.

3.Resolve any delivery issues, delays, damages, and customer complaints regarding shipping and receiving.

4.Perform regular backup to ensure data preservation.

5.Take inventory of stock.

Production :

1. Trunk lining.

2. Installation of the rear seat cushion.

3. Setting and adjusting of car doors.

4. Assisting coworkers with different tasks, by gaining new knowledge.

5. Maintain neat and orderly aisles in production house.

Service;

1. Serving customers with food and drinks.

2. Washing dishes and cleaning kitchen utensils.

3. Serving ice cream to customers.

4. Reporting necessary repairs or replacements.

5. Attend and participate in food safety training sessions.

Field of Duty:

1. Growing and identification of organisms obtained from the patient's blood, urine, stool, sputum, and other body fluids.

2. Antimicrobial susceptibility testing on organisms involves exposing them to antibiotics to determine the most effective.

3. Collection and preparation of analysts for analysis.

4. Hematological, serological, and biochemical examination of fluid exudates.

5. Microscopy.

6. Verification and reporting of results.

7. Inventory report.