CLAUDINEI PEREIRA
Mineola
Summary
Demonstrated ability to enhance customer satisfaction by proactively addressing guest needs and preferences. Collaborated with local businesses to establish partnerships that improved service offerings and community engagement. Developed new menu items informed by customer feedback and industry trends, contributing to a dynamic dining experience. Maintained operational efficiency through regular equipment checks and effective inventory management practices.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Restaurante Manager
Mias of valley Stream
Valley Stream
05.2022 - 04.2025
- Provided exceptional customer service by anticipating guest needs before they arise.
- Assisted with kitchen preparation during peak times as needed.
- Collaborated with local businesses to create mutually beneficial partnerships.
- Performed regular maintenance checks on equipment to ensure proper functioning.
- Created new menu items based on customer feedback and industry trends.
Education
High School Diploma -
GASTÃO VIDGAL
Marinnga12-1992
Skills
- Customer service
- Menu development
- Equipment maintenance
- Kitchen operations
- Inventory management
- Staff training
- Team building
- Financial analysis
- Vendor relations
- Project management
- Time management
- Performance evaluation
- Marketing strategies
- Adaptable
- Resource allocation
- Take-out service
- Performance improvement
- Full service restaurant background
- Table management
Languages
Portuguese
Full Professional
Spanish
Professional
English
Professional
Certification
Food Management
Timeline
Restaurante Manager
Mias of valley Stream
05.2022 - 04.2025
High School Diploma -
GASTÃO VIDGAL