Clayton McGill
Gulf Breeze,FL
Summary
Detail-oriented culinary professional with extensive experience in kitchen operations and quality control. Expertise in grilling techniques and food assembly, ensuring high standards of food safety and customer satisfaction. Committed to fostering a productive kitchen environment.
Overview
12
12
years of professional experience
Work History
Lead Line Cook/ Wheel
The District
09.2022 - Current
- Supervised kitchen operations to ensure timely and high-quality meal preparation.
- Trained and mentored junior cooks on food safety and cooking techniques.
- Developed and implemented new menu items to enhance customer satisfaction.
- Streamlined food preparation processes, reducing waste and improving efficiency.
Sous Chef
Casino Beach Bar & Grille
05.2018 - 08.2019
Executive Sous Chef
Hilton
06.2014 - 05.2018
Education
Associate of Arts - Culinary
Brevard State College
Cocoa Beach, FL04-2011
Skills
- Food safety knowledge
- Grilling techniques
- Food assembly
- Menu planning
- Training management
- Quality control
- Kitchen organization
Timeline
Lead Line Cook/ Wheel
The District
09.2022 - Current
Sous Chef
Casino Beach Bar & Grille
05.2018 - 08.2019
Executive Sous Chef
Hilton
06.2014 - 05.2018
Associate of Arts - Culinary
Brevard State College