Cleveland Howell III

Adept Senior Sous Chef and entrepreneurial Executive Chef at Flavor4u2 Catering LLC, I excel in kitchen management and innovative menu development, significantly enhancing customer satisfaction. My expertise in sanitation standards and special event catering, combined with a proactive approach to staff training and food presentation, has consistently elevated dining experiences.

Achieving notable success thru 36 years of Culinary experience and training. Optimizing operations and culinary excellence, I am now advancing towards Executive Chef Certification thru ACF. Talented kitchen leader and trainer and, team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations.

Experienced with Different cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles. Also working at OCPS for 10 years at the Largest Middle School in the District and, on the Menu Development team helping make a difference in Recipe Development and Food Service Training to better OCPS Food service Staff. I Love Food Service and Training and helping people become better. I had an opportunity to teach and train Culinary Classes at Mid Florida Tech for OCPS Food Service Employees.