Clifford Felix

Key Responsibilities:

• Waste Collection:Collect residential, commercial, and public waste from designated areas.
  Load garbage, recyclables, and yard waste into collection trucks.
  Ensure proper disposal and segregation of waste (organic, recyclable, hazardous).
  

Street Cleaning & Maintenance:

• Operate and maintain street-sweeping equipment to keep streets, sidewalks, and public spaces clean.
• Clear debris, litter, and obstructions from public pathways.
• Ensure cleanliness around public trash cans, bus stops, and high-traffic areas.

Waste Management:

• Follow waste management protocols to ensure proper disposal at landfill sites or recycling centers.
• Assist with the sorting of recycle

Equipment Operation:

• Operate sanitation trucks, compactor equipment, and other machinery used for waste collection.
• Perform basic maintenance on equipment and report any issues to supervisors.

Public Interaction:

• Provide courteous service when interacting with residents or business owners.
• Respond to public complaints or queries about sanitation services and waste collection schedules.

Health & Safety Compliance:

• Follow all health and safety regulations, including the proper use of personal protective equipment (PPE).
• Report hazardous conditions or waste-related emergencies to the appropriate authorities.

• Facilitated patient flow by effectively managing appointment schedules and coordinating with clinical staff as needed.
• Maintained strict adherence to HIPAA regulations while handling sensitive patient information, ensuring confidentiality and security at all times.
• Responded promptly to phone calls from patients or referring providers seeking assistance or clarification on organizational services or policies.
• Expedited insurance verification by maintaining updated knowledge of policies and procedures.

• Contributed to successful surgeries by providing critical assistance in the selection and preparation of appropriate surgical tools for each procedure.
• Maintained high standards of cleanliness with regular disinfection of work surfaces and equipment.
• Promoted a culture of continuous improvement within the central sterile department by participating in regular audits, evaluations, and training sessions.
• Exceeded department performance expectations by consistently meeting or surpassing established benchmarks related to instrument turnaround times, sterilization completion rates, and quality control success metrics.

• Maintained a clean and organized work area, contributing to an efficient and professional atmosphere within the department.
• Resolved client inquiries and issues, maintaining a high level of professionalism and courtesy.
• Collaborated with cross-functional teams to deliver comprehensive solutions for clients.
• Assisted team members in improving workflow efficiency by sharing best practices.

• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Followed all food safety regulations while preparing meals for patients.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.

• Increased order accuracy by diligently verifying incoming shipments against purchase orders and invoices.
• Elevated team productivity levels through proactive problem-solving skills when addressing workflow challenges or bottlenecks within the operation process.
• Sustained exceptional levels of customer satisfaction through consistent attention to detail when fulfilling complex orders or addressing specific requests from clients directly involved in the transaction process.
• Supported quality control initiatives by accurately tracking and documenting material usage throughout the production process.

• Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
• Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
• Reduced food waste through effective inventory management and proper storage techniques.
• Purchased food and cultivated strong vendor relationships.

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.

• Monitored youth behavior and offered guidance and support for positive change.
• Assisted youth in developing problem-solving and communication skills to support stress management.
• Supervised youth in engaging environment to promote security and safety for all ages.
• Coached youth in conflict resolution skills, reducing incidents of aggression and improving peer relationships.