Clifton Rabil

• Operated sanitation equipment to maintain cleanliness and hygiene standards in facility.
• Conducted regular inspections to identify and address potential safety hazards.
• Handled spills in work and common areas and used proper methods to clean and sanitize each material.
• Skillfully and safely operated power scrubber, buffer and extractor equipment to clean and sanitize floors.
• Collected, sorted, and disposed of garbage and recycling from production work areas.

Clean area 30 feet +

Clean carpets, upholstered area, and hard surface floors

Maintain clean working areas

• Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
• Operated kitchen equipment efficiently, adhering to safety and sanitation standards consistently.
• Collaborated with team members to maintain workflow during peak hours, enhancing operational efficiency.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.
• Kept food preparation area, equipment, and utensils clean and sanitary.

• Maintained cleanliness and organization of bar area, ensuring efficient service during peak hours.
• Stocked supplies and monitored stock levels, facilitating timely replenishment of essential items.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Restocked ice, condiments, and snacks.
• Replaced empty kegs and soda syrups.

• Welcomed and seated guests, ensuring optimal dining experiences.
• Answered customer questions about hours, seating, and menu information.
• Coordinated guest seating arrangements to optimize flow and enhance dining experiences.
• Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
• Assisted servers with food delivery during peak hours to ensure timely service for all guests.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.

• Responded to emergency calls, providing rapid assistance in fire suppression and rescue operations.
• Operated firefighting equipment, ensuring readiness and compliance with safety regulations.
• Conducted regular training sessions for new volunteers, enhancing team competency and safety awareness.
• Implemented safety protocols, reducing risks during firefighting activities and enhancing team efficiency.