Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Generic
Open To Work

Clinton Brown

Mesa,AZ

Work Preference

Job Search Status

Open to work
Desired start date: 2 weeks notice

Desired Job Title

Injection Molding OperatorFirst Line Cook/ChefBindery Machine OperatorManufacturing Production AssociateWarehouse Floor Supervisor

Work Type

Full Time

Location Preference

On-Site
Location: Mesa, AZ
Open to relocation: Yes

Salary Range

45000/yr - 200000/yr

Summary

Hardworking Manufacturing Associate 2 offering 20+ years supporting manufacturing needs. Successful working long hours in challenging environments, moving supplies, organizing products, and packaging shipments. Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Overview

37
37
years of professional experience
3
3
years of post-secondary education

Work History

Manufacturing Associate 2

Dexcom
Mesa, AZ
08.2023 - Current
  • Operated machinery to assemble products efficiently and maintain production flow.
  • Ensured adherence to safety protocols, promoting a safe working environment for all employees.
  • Conducted quality inspections on finished goods, identifying defects and implementing corrective actions.
  • Collaborated with team members to optimize assembly line processes and reduce downtime.
  • Trained new associates on equipment operation, safety practices, and production standards.
  • Monitored inventory levels and reported discrepancies to management for timely resolution.
  • Enhanced product quality by conducting thorough inspections and adhering to strict quality control protocols.
  • Operated manufacturing equipment to produce high-quality medical devices efficiently.
  • Conducted regular quality inspections to ensure compliance with industry standards.
  • Collaborated with team members to streamline assembly processes and reduce waste.
  • Followed safety protocols and utilized OSHA-approved PPE to foster safe working environment.

Apprentice/Chef Assistant

Tru Catering
Phoenix, AZ
11.2005 - 08.2023
  • Provide customer support on catering ideas and planning
  • Prepare cold and hot foods
  • Prepare centerpieces and ice sculptures
  • Schedule all appointments and staff meetings
  • Personal assistant to Executive Chef with meal preparation and presentation
  • Supervise staff of five employees
  • Oversaw daily kitchen operations ensuring adherence to food safety standards.
  • Developed and executed seasonal menus utilizing local ingredients.
  • Trained junior staff in culinary techniques and kitchen protocols.
  • Streamlined food preparation processes improving overall efficiency.
  • **Executed daily food prep tasks, ensuring freshness and quality of ingredients for menu offerings.**
  • **Maintained cleanliness and organization in kitchen stations to uphold health department regulations.**

Injection Molding Operator

West Pharmaceutical Services Inc
Tempe, AZ
10.2022 - 05.2023
  • Worked in team of technicians in quickly changing environment, adhering to all safety protocols and company processes.
  • Troubleshot issues with molds, pipes, belts, chains and loading equipment.
  • Kept detailed records of inventories for equipment and molding supplies using MS Excel.
  • Applied quality control skills by inspecting cured products for defects, assigning grades and removing unacceptable items.
  • Maintained high level of adaptability by adjusting work procedures to meet specific demands of each production run.
  • Monitored production processes for compliance with safety and quality standards.

First Line Cook/Chef

Mercy Gilbert Medical Center
Gilbert, AZ
12.2007 - 11.2008
  • Prepare meals for hospital patients, as well as staff
  • Supervisor duties
  • Prepared high-quality meals in accordance with dietary guidelines and safety standards.
  • Collaborated with kitchen staff to ensure efficient food preparation and service timelines.
  • Maintained cleanliness and organization of workstations, adhering to health regulations.
  • Assisted in menu planning by suggesting seasonal ingredients and dish variations.
  • Trained new staff on kitchen procedures, equipment usage, and safety protocols.
  • Oversaw inventory management, ensuring proper stock levels and minimizing waste.
  • **Executed portion control measures to maintain consistency and minimize food waste in meal prep.**
  • **Coordinated with nutritionists to tailor meals according to specific dietary restrictions and preferences.**
  • **Maintained a comprehensive inventory system, ensuring timely ordering of fresh ingredients and supplies.**

Bindery Machine Operator

R R Donelley Co,
Warsaw, IN
03.2006 - 10.2007
  • Prepared finished books for shipping by wrapping or packing books and stacking boxes on pallets.
  • Checked all finished products to detect and correct uneven paper edges and dimensional errors.
  • Inserted illustrated pages, extra sheets and collated sets into catalogs, periodicals, directories and other printed products.
  • Used glue machines to glue endpapers, bindings, backings and signatures.
  • Operated bindery machines to ensure efficient production of printed materials.
  • Monitored quality control processes to maintain high standards in finished products.
  • Collaborated with team members to optimize workflow and enhance operational efficiency.
  • Conducted routine maintenance on bindery equipment to minimize downtime and ensure reliability.
  • Implemented process improvements that increased overall productivity within the bindery department.
  • Maintained accurate inventory records of supplies and materials used in binding processes.

Molding Machine Operator

Chore Time Brock
Milford, IN
04.2004 - 01.2006
  • Maintained smooth production when operating injection molding machines and auxiliary equipment.
  • Inspected molded product per quality requirements and mold book, delivering ideal results and minimizing waste.
  • Maintained safe working conditions and followed proper operating practices and procedures to avoid injuries and accidents.
  • Tackled rework tasks with re-inspection, sorting, adjustments and cleaning of parts.
  • Scanned and shrink-wrapped completed pallets to prepare shipments at dock.
  • Operated and monitored molding machines to ensure optimal production quality.
  • Conducted routine maintenance and troubleshooting on equipment to minimize downtime.
  • Trained new operators on safe machine operation and production protocols.
  • Demonstrated flexibility in adapting to new processes, machinery, or technology as required within the evolving landscape of the molding industry.

Shipping and Receiving Floor Manager

Biomet, Inc
Warsaw, IN
12.2001 - 03.2003
  • Executed the responsibilities of various stations from shipping to pulling items
  • Maintained timeliness and quality in a globally known company
  • Trained and mentored team members to enhance performance and service quality.
  • Implemented process improvements that streamlined inventory management and reduced waste.
  • Collaborated with upper management on strategic planning initiatives for operational growth.

Kitchen Manager/First Line Cook

Bennigans Tavern and Grill
Warsaw, IN
05.1998 - 08.2001
  • Responsible for plating and presentation of menu items
  • Prepared food accurately according to recipe procedures and special requests
  • Stock and timeliness of kitchen duties
  • Maintained inventory lists on a weekly basis
  • Oversaw kitchen operations to ensure quality food preparation and presentation.
  • Managed inventory levels to minimize waste and optimize costs.
  • Trained and mentored kitchen staff on safety standards and best practices.
  • Developed menu items in collaboration with culinary team to enhance customer experience.
  • Implemented standard operating procedures to streamline kitchen workflows and efficiency.
  • Coordinated with front-of-house staff to ensure timely service delivery during peak hours.
  • Resolved operational challenges swiftly, maintaining high standards of food safety and hygiene.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • **Executed kitchen inventory audits to maintain accurate stock levels and minimize food waste.**
  • **Coordinated with suppliers to ensure timely delivery of fresh ingredients for daily menus.**

AM Line Cook/Kitchen Manager

Shoney’s Restaurants
Warsaw, IN
02.1992 - 11.1996
  • Opened the store and managed the kitchen through AM rush hours
  • Produced monthly reports and spreadsheets on kitchen progression
  • Implemented procedures to improve production
  • Prepared and cooked menu items according to established recipes and standards.
  • Ensured food safety and sanitation guidelines were consistently followed during food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Shipping/Recieving Clerk

Kmart Apparel
Alsip, IL
05.1989 - 08.1991
  • Inventory for all stores
  • Supervised shipment orders
  • Managed inventory control processes to ensure accurate stock levels and product availability.
  • Enhanced team morale, organizing staff events and fostering positive work environment.
  • Maintained a professional atmosphere within the office setting through effective communication skills and polished presentation abilities.
  • Reduced errors in data entry through rigorous attention to detail and double-checking work.
  • Facilitated staff training sessions on new software, enhancing overall productivity.
  • Optimized office space usage, arranging workstations to maximize productivity.
  • Processed mail accurately and efficiently, ensuring that all correspondence was distributed to the correct recipients in a timely manner.
  • Enhanced office organization with regular maintenance of files, records, and supplies inventory.

Education

Associate of Applied Science - Le Cordon Bleu

Scottsdale Culinary Institute
Scottsdale, AZ
05.2006 - 08.2007

Associate of Arts - Culinary Arts/Hotel & Restaurant Management

Art Institute Of Phoenix
Phoenix, AZ
09.2004 - 03.2006

Skills

  • Kitchen Assistance
  • Shipment Preparation
  • Seafood Preparation
  • Surface Sanitizing
  • Inventory Receiving
  • Food Cost Control
  • Patient Dietary Requirements
  • Safe Handling Procedures
  • Warehouse Operations
  • Operational Efficiency
  • Hand Trucks
  • Clean Equipment
  • Equipment Assembly
  • Production Standards
  • Verbal and Written Communication
  • Safety Monitoring
  • Company Inventory Oversight
  • Shipping Documentation
  • Invoicing Understanding
  • Invoice Verification
  • Shipping Activity Oversight
  • Logistics Processes Planning
  • Detailed Product Information
  • Product Weighing and Measuring
  • International Shipments
  • Daily Logs

Timeline

Manufacturing Associate 2

Dexcom
08.2023 - Current

Injection Molding Operator

West Pharmaceutical Services Inc
10.2022 - 05.2023

First Line Cook/Chef

Mercy Gilbert Medical Center
12.2007 - 11.2008

Associate of Applied Science - Le Cordon Bleu

Scottsdale Culinary Institute
05.2006 - 08.2007

Bindery Machine Operator

R R Donelley Co,
03.2006 - 10.2007

Apprentice/Chef Assistant

Tru Catering
11.2005 - 08.2023

Associate of Arts - Culinary Arts/Hotel & Restaurant Management

Art Institute Of Phoenix
09.2004 - 03.2006

Molding Machine Operator

Chore Time Brock
04.2004 - 01.2006

Shipping and Receiving Floor Manager

Biomet, Inc
12.2001 - 03.2003

Kitchen Manager/First Line Cook

Bennigans Tavern and Grill
05.1998 - 08.2001

AM Line Cook/Kitchen Manager

Shoney’s Restaurants
02.1992 - 11.1996

Shipping/Recieving Clerk

Kmart Apparel
05.1989 - 08.1991

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Clinton Brown