Clinton Donaldson
Springfield,IL
Overview
14
14
years of professional experience
1
1
Certification
Work History
Dairy,Frozen,Grocery, ending title liquor Manager
County Market Neiman foods
- Duties include ...making truck orders, inventory,waste prevention,stocking floor sections perishable/non perishable, setting floor plans,build displays.
Kitchen manager
The Fountain on 66
04.2025 - 06.2026
- Duties include. Making truck orders, reaching out to vendors for product placement. Restaurant up keep maintenance, painting etc.
- Tom Hart owner.
Custodian/Porter
4M/ Springfield Clinic
09.2023 - 06.2024
- Duties include. Cleaning 12 sets of bathrooms hourly. 2 floors of exam rooms when needed. 6 waiting areas cleaned hourly. 2 cafeterias, as well as Administrative Corporate areas.
- Moved to Florida to take care of family.
Opening Cook
Cooks Spice Rack and Chili parlor
09.2012 - 11.2019
- Duties include..Cook/smoke/brine meat for smoker. Prep catering orders as well as cook full service all shift. 3 stations setup daily. Train cooks/dish/prep workers.
- Left on good terms work when as needed when called.
Skills
- Cleanliness and hygiene
- Stock rotation
- Food safety compliance
- Product display
- Training and mentoring
- Teamwork
- Customer service
- Sales promotion
- Supply chain
- Customer service management
- Positive attitude
- Training and development
- Active listening
- Team leadership
Certification
- Kitchen Manager license
- Allergan Test license
- Inventory specialist
- Planagram specialist
Timeline
Kitchen manager
The Fountain on 66
04.2025 - 06.2026
Custodian/Porter
4M/ Springfield Clinic
09.2023 - 06.2024
Opening Cook
Cooks Spice Rack and Chili parlor
09.2012 - 11.2019
Dairy,Frozen,Grocery, ending title liquor Manager
County Market Neiman foods