Clinton Lake
Bloomington
Summary
Conscientious, Detail oriented, cook with over ten years experience with catering style cooking. Genial type personality, that enjoys working with a team that produces meals daily that we can be proud of and our customers tell us how much they liked them. I have a current Kitchen Manager Serv-Safe Certificate. I am seeking an Assistant position I would consider a Head Cook position if needed or a smaller camp.
Overview
11
11
years of professional experience
Work History
Caregiver
Home Instead
Bloomington IN
03.2023 - Current
Cook
College Fresh Now Owned by Upper Crust Food Service
Champaign, IL
09.2014 - 01.2025
- Prepared diverse menu items following standardized recipes and safety protocols.
- Operated kitchen equipment efficiently, ensuring optimal performance and cleanliness.
- Collaborated with team members to streamline food preparation processes and enhance service delivery.
- Trained new staff on cooking techniques, food safety standards, and kitchen procedures.
- Monitored inventory levels and coordinated supply orders to maintain operational efficiency.
- Implemented quality control measures to ensure consistency in food presentation and taste.
- Led kitchen team in maintaining high standards of hygiene and sanitation compliance.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Education
High School Diploma -
Paoli Sr High
Paoli, IN05-1981
Skills
- Dependable and responsible
- Respectful and compassionate
Timeline
Caregiver
Home Instead
03.2023 - Current
Cook
College Fresh Now Owned by Upper Crust Food Service
09.2014 - 01.2025
High School Diploma -
Paoli Sr High