Clover Kacar
St Louis,MO
Summary
Dynamic and results-driven professional with extensive experience at Pan D'Olive Restaurant. Expert in high-volume dining and relationship management, successfully increasing sales through effective menu recommendations. Proven ability to train and supervise staff, ensuring exceptional service standards and customer satisfaction. Committed to delivering quality dining experiences and fostering long-term client relationships.
Overview
8
8
years of professional experience
Work History
Waitress & Supervisor
Pan D'Olive Restaurant
09.2017 - 03.2025
- Learned the entire menu and specials, helping sell 10% more by giving good suggestions.
- Addressed and answered customer concerns.
- Built lucrative, long-term client relationships.
- Deepened relationships with key clients.
- Delivered high-quality services to customers.
- Promptly served food and beverages to guests, ensuring a satisfying dining experience.
- Assisted with training 5 new staff members, helping them to quickly meet the restaurant's service standards.
- Hired and supervised new team members.
Skills
- Dining area maintenance
- Liquor, wine, and food service
- Greeting guests
- Point of sale systems
- Buffet setup and takedown
- Menu recommendations
- High volume dining
- Time management
- Order management
- Relationship management
Languages
English
Professional Working
Turkish
Professional Working
Interests
- Spending time with my family
- Reading book
- Play with my dog
- Cooking
Timeline
Waitress & Supervisor
Pan D'Olive Restaurant
09.2017 - 03.2025
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