Clyde Hutchison

• Key holder, responsible for opening and closing the store
• Handled cash register duties, ensuring proper change distribution.
• Assisted customers with product inquiries and recommendations.
• Maintained cleanliness and organization of checkout area.
• Collaborated with team members to manage inventory levels.
• Resolved customer complaints promptly and professionally.
• Operated point-of-sale systems for seamless transactions.
• Trained new staff on cashier procedures and policies.
• Performed other duties as assigned by management.

Assist with setting up stages for various events.

Duties include:

* running cables

* setting up speakers

* other tasks as assigned

• Cleaned and sanitized dishes, utensils, and kitchen equipment to maintain hygiene standards.
• Organized dishwashing area for efficient workflow and easy access to supplies.
• Assisted kitchen staff by providing clean pots and pans promptly during service.
• Operated commercial dishwashing machines following safety and operational guidelines.
• Collaborated with team members to ensure smooth kitchen operations during peak hours.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.