Seeking career oriented employment with advancement opportunities.
Preparation and service of seasonal menu offerings.
Supervision of kitchen staff, ensuring adherence to food safety and sanitation standards.
Maintenance of inventory levels, utilizing efficient stock rotation practices.
Collaboration with front-of-house staff, optimizing service flow and guest satisfaction.
General restaurant operations management
Product ordering/Inventory maintenance
Vendor/Food Representative relations
Employee supervision
Employee schedule creation/maintenance
Banquet/Catering direction
Food preparation and service