Carrie Capell
Anderson,SC
Summary
Professional with comprehensive experience in quality assurance and inspection. Adept at identifying defects, ensuring compliance with standards, and utilizing precision measurement tools. Strong focus on collaboration and achieving optimal results. Known for reliability, adaptability, and effective problem-solving skills.
Overview
6
6
years of professional experience
Work History
Chef
Grace's of Anderson
Anderson
06.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
- Fostered culture of sustainability by sourcing ingredients from local farms and suppliers.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
- Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
- Organized and led team participation in community events, raising restaurant's profile and engaging with potential customers.
- Curated wine pairing list that complemented menu offerings, enhancing overall dining experience.
- Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Reduced food waste significantly, introducing composting program and revising portion sizes.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
- Streamlined kitchen operations for increased efficiency, implementing new inventory management system.
Assembly Line Worker
Elextrolux
Anderson, SC
03.2022 - 06.2024
- Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
- Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.
- Met daily production quotas by working effectively within a fast-paced assembly line environment.
- Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
- Operated various tools, machinery, and equipment to complete assembly tasks efficiently and accurately.
- Followed protocols to enhance protection and maintain safe work environment.
- Reduced product defects by maintaining a clean work environment and adhering to strict quality control standards.
- Demonstrated adaptability in learning new assembly processes quickly as required for evolving project specifications.
- Assembled components with minimal supervision, exceeding expected project milestones.
- Trained and mentored new employees to apply best practices on assembly line operations and comply with procedures and regulations.
- Helped reduce waste by recycling materials when appropriate and disposing of scrap components responsibly.
- Completed durable assemblies and subassemblies with hand and power tools.
Inspector
Ez on Auto Tops
Iva
03.2019 - 03.2022
- Prepared reports detailing findings of inspections, investigations, and tests.
- Ensured compliance with industry regulations through meticulous attention to detail during inspections.
- Upheld codes and regulations governing materials, processes, and procedures.
- Delivered detailed reports on findings from inspections, helping stakeholders understand areas requiring attention or improvement in order to maintain regulatory compliance.
- Improved quality assurance procedures to minimize errors and increase effectiveness of inspections.
- Maintained up-to-date inspection and audit records for improved reporting and analysis.
- Mentored junior inspectors, sharing industry expertise to enhance their skills and abilities in performing thorough inspections.
- Identified repair and upgrade requirements needed to meet safety and quality standards.
- Reduced the frequency of defects by closely monitoring production processes and identifying areas for improvement.
- Effectively communicated with clients and management to ensure alignment on inspection objectives, requirements, and expectations.
- Streamlined inspection processes for faster turnaround times, resulting in increased productivity.
- Managed multiple concurrent projects successfully while adhering strictly to deadlines.
- Maintained accurate records of all inspections performed, allowing for more informed decision making regarding maintenance schedules and resource allocation.
- Developed customized inspection checklists tailored to specific job sites, ensuring thorough evaluations.
Education
Highschool Diploma
Westside High-school
Anderson, SC05.2003
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Food presentation
- Attention to detail
- Effective communications
- Kitchen operations
- Team collaboration
- Ingredient knowledge
- Verbal and written communication
- Hospitality service expertise
- Sanitation guidelines
- Inventory management
- Workflow optimization
- New hire training
- Company quality standards
- Process improvements
- Forecasting and planning
- Regulatory compliance
- Complex Problem-solving
- Performance assessments
- Problem-solving
- Time management
- Multitasking and organization
- Company safety standards
- Schedule implementation
Timeline
Chef
Grace's of Anderson
06.2024 - Current
Assembly Line Worker
Elextrolux
03.2022 - 06.2024
Inspector
Ez on Auto Tops
03.2019 - 03.2022
Highschool Diploma
Westside High-school