Cody Harris
Summary
Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies.
Overview
2
2
years of professional experience
Work History
Clean the kitchen
I Don't Have Work Experience
02.2021 - 02.2023
- Identified potential issues related to cleanliness that could affect guest satisfaction, informing management for prompt resolution.
- Improved kitchen cleanliness by implementing effective cleaning procedures and techniques.
- Increased overall dining establishment appeal with meticulous attention to detail in maintaining a spotless eating area for guests.
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Ensured a safe working environment by maintaining clean and sanitized surfaces, reducing the risk of crosscontamination.
Education
High School Diploma -
South View High School
Hope Mills, NC04.2026
Skills
- New Employee Training
- Sanitization
- Laundry Management
- Decision-Making
- Equipment Cleaning
- Dishwashing Proficiency
Timeline
Clean the kitchen
I Don't Have Work Experience
02.2021 - 02.2023
High School Diploma -
South View High School
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<ul><li>Vacuumed rugs and carpeted areas in offices, lobbies and corridors.</li><li>Polished glass surfaces and windows.</li><li>Washed, cleaned and disinfected water coolers.</li><li>Dusted picture frames and wall hangings with a cloth.</li><li>Removed waste paper and other trash from the premises to designated area.</li><li>Operated power equipment tools such as backpack vacuums for up to 2 hours per shift.</li><li>Changed bed linens and collected soiled linens for cleaning.</li><li>Disinfected and mopped bathrooms to keep them sanitary and clean.</li><li>Collected trash and moved garbage cans from kitchen areas to pick-up stations.</li><li>Cleaned walls, windows, shades and curtains.</li><li>Used chemicals and other cleaning equipment in a proper, safe and responsible manner.</li><li>Cleaned and changed bedspreads, blankets and mattresses.</li></ul> at Kaimanawa Timeshares<ul><li>Vacuumed rugs and carpeted areas in offices, lobbies and corridors.</li><li>Polished glass surfaces and windows.</li><li>Washed, cleaned and disinfected water coolers.</li><li>Dusted picture frames and wall hangings with a cloth.</li><li>Removed waste paper and other trash from the premises to designated area.</li><li>Operated power equipment tools such as backpack vacuums for up to 2 hours per shift.</li><li>Changed bed linens and collected soiled linens for cleaning.</li><li>Disinfected and mopped bathrooms to keep them sanitary and clean.</li><li>Collected trash and moved garbage cans from kitchen areas to pick-up stations.</li><li>Cleaned walls, windows, shades and curtains.</li><li>Used chemicals and other cleaning equipment in a proper, safe and responsible manner.</li><li>Cleaned and changed bedspreads, blankets and mattresses.</li></ul> at Kaimanawa Timeshares