Cody Hubbard
Portland,OR
Summary
I am a hardworking, reliable kitchen employee seeking longterm employment with opportunities for growth and advancement. I value teamwork, punctuality, and I believe in leading by example to support a positive, productive kitchen environment.
Overview
12
12
years of professional experience
Work History
Kitchen Manager, Sous Chef, Prep Cook
Kachka
11.2022 - 12.2025
- Managed all kitchen operations, including scheduling, ordering, inventory, food costing, quality control, and expediting Worked closely with FOH leadership to ensure smooth, efficient service.
- Worked closely with FOH leadership to ensure smooth, efficient service.
- Trained and hired staff
CDC
Sesame Collective
06.2020 - 03.2023
- Worked well in a team setting, providing support and guidance, expo dinner shifts and checked quality
- Trained hired new staff
- Scheduling, ordering and costing.
- Worked independently and collaboratively in a team environment.
Sous Chef
Normandie Restaurant
06.2018 - 01.2020
- Worked service, closed the kitchen and lead the kitchen when the chef was not around.
- Placed orders and organized the walk in
- Worked on happy hour specials
Sous Chef
Castagna Restaurant
02.2014 - 01.2017
- Maintained high standards for a tasting menu
- Prepped and worked all station including pastry
- placed orders
- restaurant organization
Education
High School Diploma -
Foot Hill Technology
Ventura, CA03.2005
Skills
- Purchasing, organizing
- Kitchen staff training
- Food costing
- Scheduling using Homebase or Sling
- creative dishes
Timeline
Kitchen Manager, Sous Chef, Prep Cook
Kachka
11.2022 - 12.2025
CDC
Sesame Collective
06.2020 - 03.2023
Sous Chef
Normandie Restaurant
06.2018 - 01.2020
Sous Chef
Castagna Restaurant
02.2014 - 01.2017
High School Diploma -
Foot Hill Technology