Ingrid Julissa Hernandez Sosa
Summary
As a Sous Chef, you are responsible for assisting with the overall quality of production of the culinary functions. I’m a person that believes sticking to the clients culture guidelines, the company’s standards, expectations of food quality should be important to everyone. In my current position I motivate, train, develop, and direct the line cooks as Sous Chef. My mission is to accomplish satisfaction from the customer clients and management!
Overview
18
18
years of professional experience
Work History
Prep Cook/Line Cook/Sous Chef Manager
Facebook Flagship Facility
Mesa, AZ
01.2017 - Current
- Responsible for production according to recipes/directions
- Assist with food production, prepared food stations and catered events
- Tastes all food prepared for station to ensure flavor, freshness, and quality
- Ensures consistent quality on all product items
- Cleaned and restocked kitchen
- Worked on assigned tasks by the Head Chef
- Tasked with production sheets, inventory portioning and merchandising, by Head Chef
Starbucks Barista, Prep Cook, Customer Service
Symantic
Mountain View, USA
01.2015 - 01.2016
- Took orders in a fast paced environment providing customers their specified drinks such as coffee, tea, frappichinos, lattes etc.
- Rang up customers in a timely manner when working the cash register
- Cut and prepped food items for sandwiches such as vegetables, meat, cheese etc.
Supervisor, Cashier, Prep Cook, Customer Service
Eriks Delicafe
San Jose, USA
01.2008 - 01.2015
- Helped prepare food items that pertained to menu
- Follows all recipes and guidelines while meeting production deadlines
- Restocked items needed in order to complete service
- Maintained kitchen clean and organized during time of use
- Washed dishes
- Delegated duties, assigned tasks, and followed up with all team members.
Education
High School Diploma -
Independence High School
San Jose, CASkills
- Ability to work collaboratively and independently
- Excellent communication skills
- Punctual
- Multi-tasker
- High volume production & large batch cooking
- Ability to handle kitchen equipment and tools safely
- Able to communicate with the line cooks and management to help accomplish tasks
- Excellent culinary skills
- Excellent problem solving skills
- Excellent interaction skills with customers
- Bilingual- English and Spanish
Awards
Employee of the Month, 07/01/19, Facebook, Flagship Facility
Timeline
Prep Cook/Line Cook/Sous Chef Manager
Facebook Flagship Facility
01.2017 - Current
Starbucks Barista, Prep Cook, Customer Service
Symantic
01.2015 - 01.2016
Supervisor, Cashier, Prep Cook, Customer Service
Eriks Delicafe
01.2008 - 01.2015
High School Diploma -
Independence High School