Anthony Torres
Hialeah
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. I bring the stamina necessary for lifting heavy items and standing for long periods of time. A knowledgeable and precise individual committed to maintaining a clean and orderly kitchen while delivering high-quality, delicious food.
I consider myself a resourceful line cook who offers several years of experience working various stations at my current restaurant and eager to learn more . I am skilled in following recipes and food presentation specifications as well as assisting in serving lines. Also equipped with in-depth kitchen equipment operations expertise.
Overview
7
7
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Line Cook/Prep Cook
Tap 42 Coral Gables
Coral Gables
08.2021 - Current
- Primarily work on the grill/flattop
- Prep: Cutting, portioning, labeling, etc.
- Able to work Pantry, Sauté, Fry
- Maintain work station clean and stocked
Carpenter
self-employed
Hialeah
03.2020 - 08.2021
- Worked in various private homes
- Plumbing, Flooring, Painting, etc.
Overnight Stocker
Walmart
10.2018 - 03.2020
- Unloaded inventory from truck onto the sales floor
- Stocked shelves and Merchandised items
- Provided assistance and customer service to our customers
Front End Supervisor
Party City
Hialeah Gardens
03.2018 - 10.2018
- Acted as main cashier, assisting and supervising other cashiers
- Handled Cash and Card transactions
- Performed returns/exchanges and maintained the front clean
Education
Culinary Management - Culinary Arts
Miami Culinary Institute
Miami, FL 06.2022 - 08.2025
High School Diploma -
Hialeah Gardens High School
Skills
- Clerical skills
- Organizational skills
- Interpersonal skills
- Basic Computer skills
- Microsoft Office
- Retail operation
- Ability to work under high stress
- Ability to work under high pressure
- Ability to work independently
- Customer Service
- Merchandising
- Freight Experience
- Cash Handling
- Retail Sales
- Warehouse Experience
- Customer service
- Food Preparation
- Team collaboration
- Time management
- Professional attitude
- Contamination control
- Allergen awareness
- Knife skills
- Quality control
- Food safety standards
Certification
ServSafe, 06/21, 06/26
Renewed 2024
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Culinary Management - Culinary Arts
Miami Culinary Institute
06.2022 - 08.2025
Line Cook/Prep Cook
Tap 42 Coral Gables
08.2021 - Current
Carpenter
self-employed
03.2020 - 08.2021
Overnight Stocker
Walmart
10.2018 - 03.2020
Front End Supervisor
Party City
03.2018 - 10.2018
High School Diploma -
Hialeah Gardens High School