Lavalle Walker
Lake Placid
Summary
"Highly motivated and dedicated Sous Chef/Line Cook with extensive experience working across the East Coast and Texas. Over the past few years, I have honed my skills in diverse culinary cultures, adapting quickly to new environments and fast-paced kitchens. I am eager to bring my hard work, passion for food, and team-oriented mindset to your kitchen.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sous Chef/Line Cook/Prep Cook
LISA'S G'S
Lake Placid
10.2025 - Current
- Developed seasonal menus in collaboration with head chef and local suppliers
- Followed recipes accurately to ensure consistent taste and presentation of dishes.
- Sautéed proteins such as chicken, beef, pork, seafoods, and tofu with various sauces or marinades to order specifications.
- Tasted prepared dishes to ensure they met quality standards before plating them up for customers.
Traveling Chef
Hospitality Services Group
Houston
05.2023 - Current
- Prepared diverse menus for various events across multiple locations.
- Coordinated with local suppliers to source fresh ingredients.
- Trained kitchen staff on food safety and cooking techniques.
- Prepared and cooked a variety of dishes for large banquet events.
- Managed food presentation to ensure attractive and appealing displays.
- Coordinated with front-of-house staff to ensure timely meal service delivery.
- Planned, organized, and managed food preparation for events with up to 500 guests.
- Catered meals for private parties, corporate functions, and other special occasions.
Sous Chef/Line Cook
Boxcar
Lemoyne
07.2025 - 10.2025
- Supervised kitchen staff and coordinated daily cooking operations.
- Developed weekly menus in collaboration with management team.
- Conducted regular quality checks on food presentation and taste.
- Organized the work area for efficient functioning during shifts.
- Received and stored food and supplies.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Line Cook
Buffalo Chophouse
Buffalo
02.2024 - 07.2024
- Prepared high-quality dishes following Buffalo Chophouse's recipes and standards.
- Collaborated with chefs to ensure timely meal preparation and presentation.
- Operated kitchen equipment safely, including grills, ovens, and fryers.
Sous Chef
Eckl's restaurant
Buffalo
10.2023 - 05.2024
- Collaborated with chefs to create seasonal menus reflecting local ingredients.
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Prepared high-quality dishes for large-scale events and banquets.
- Coordinated with event planners to design customized menus and themes.
Lead Line Cook
American Cruise Lines
Natchez
12.2022 - 05.2023
- Maintained cleanliness and organization of kitchen to meet health standards.
- Collaborated with front-of-house staff to streamline service during peak hours.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Assisted in food inventory and control while properly receiving and storing delivered items.
- Supervised kitchen staff to ensure efficient meal preparation and service.
Education
General - Associate
NCCC
Sanborn, NYGeneral - Diploma
Kenmore West High School
Kenmore, NYSkills
- Food safety
- Restaurant management
- Meal preparation
- Leadership
- Culinary Experience
- Catering
- Hospitality
- Food service
- Menu planning
- Inventory
- Kitchen management
Certification
- Food Handler Certification
- Driver's License
Willing To Relocate
Buffalo, NY
Additional Information - Authorized To Work
Authorized to work in the US for any employer
Timeline
Sous Chef/Line Cook/Prep Cook
LISA'S G'S
10.2025 - Current
Sous Chef/Line Cook
Boxcar
07.2025 - 10.2025
Line Cook
Buffalo Chophouse
02.2024 - 07.2024
Sous Chef
Eckl's restaurant
10.2023 - 05.2024
Traveling Chef
Hospitality Services Group
05.2023 - Current
Lead Line Cook
American Cruise Lines
12.2022 - 05.2023
General - Associate
NCCC
General - Diploma
Kenmore West High School