Cody Hurlburt

• Increased kitchen productivity by keeping tools organized for easy access when needed.
• Grilled meats and seafood to customer specifications.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

• Enhanced kitchen efficiency by maintaining clean and organized workstation.
• Prepared and cooked meals according to recipes and customer specifications.
• Followed health, safety and sanitation guidelines while preparing and serving food.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Checked food temperature regularly to verify proper cooking and safety.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

Boosted employee morale through positive attitude, willingness to assist others when needed.

• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Answered customer questions and provided detailed product information.
• Performed inventory control, such as counting, and stocking merchandise.
• Greeted customers and directed to requested products.
• Maintained effective team member communication.

• Worked closely with owners throughout process to keep projects in line with individual visions.
• Maintained professional relationships with clients throughout the duration of each project, keeping them informed on progress updates and addressing any concerns as needed.
• Trained new staff on proper building techniques, site regulations and safety protocols.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Provided assistance to other staff members with cleaning of difficult areas.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.