Cody LupPlace

• Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
• Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
• Practiced established infection control methods to reduce risks to patients, families, and medical staff in Operating rooms.
• Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
• Contributed to positive patient experiences by maintaining clean, orderly, and welcoming environments throughout the facility.
• Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
• Reduced cross-contamination risks with thorough cleaning practices and proper disposal of hazardous materials.
• Complied with applicable standards during cleaning of specialty areas such as labs, surgery suites, and labor and delivery rooms to maintain exceptional level of cleanliness.
• Exceeded departmental goals for cleanliness ratings through meticulous attention to detail in all aspects of daily work.
• Assisted in training new hires on proper procedures, safety guidelines, and equipment usage to ensure consistency across the team.
• Cleaned walls and ceilings with special reach tools following regular schedule.

Prepared meals efficiently in high-pressure settings.

Maintained high standards of service during order-taking and payment processing.

Maintained cleanliness and safety standards to ensure proper food handling.

Maintained cleanliness of back counter, floors, and lobby.

• Enhanced environment by routinely managing waste disposal.
• Minimized risk of burns and injuries through strict adherence to chemical safety procedures.
• Enhanced sanitation protocols by thoroughly cleaning frequently touched surfaces in food prep area.
• Employed cleaning agents and tools to achieve facility's sanitation benchmarks.
• Prepared meals at specified temperatures to ensure compliance with safety standards.
• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
• Contributed to a positive team environment, collaborating with fellow cooks and staff members.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
• Cleaned and maintained fryers and grills to keep appliances in working condition.
• Maintained high standards of cleanliness, ensuring sanitary cooking environment.
• Boosted team morale, fostering positive and productive kitchen atmosphere.
• Upheld rigorous food safety standards, contributing to record of excellent health inspections.