- Enjoy participating in Jiu-Jitsu for overall physical and mental well-being
- Animal Care
- Learning new cooking techniques and expanding my culinary skills
- Music
- Environmental Conservation Projects
- I participate in a variety of outdoor recreational activities
Kitchen Staff Member
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Operated kitchen equipment in accordance with manufacturer instructions.