Cody Wilson
Buckeye,AZ
Summary
Dynamic line cook with established success at Saddle Mountain Brewing Company, specializing in food preparation and safety protocols.
Overview
4
4
years of professional experience
Work History
Line Cook
Spitfire Bar & Grill
Fargo, ND
04.2022 - 10.2024
- Prepared high-quality dishes according to standardized recipes for consistency and flavor.
- Collaborated with kitchen team to enhance food preparation efficiency during peak hours.
- Maintained organized workstations while adhering to safety and sanitation standards.
- Assisted in training new kitchen staff on operational procedures and food handling best practices.
- Executed multiple orders simultaneously during peak periods, ensuring high accuracy and customer satisfaction.
- Adapted swiftly to new recipes and techniques, demonstrating eagerness to learn.
- Upholding strict sanitation standards, changed and sanitized cutting boards and surfaces between tasks.
- Supported head chef during high-volume periods by executing complex tasks under pressure.
Line Cook
Doolittles Woodfire Grill
Fargo, ND
10.2021 - 03.2022
- Prepared menu items according to standard recipes and presentation guidelines.
- Maintained cleanliness of kitchen workstations to uphold food safety compliance.
- Assisted in inventory management, tracking ingredients and reducing waste.
- Collaborated with team members to enhance service efficiency during busy shifts.
- Operated kitchen equipment safely, following operational protocols and maintenance schedules.
- Trained new staff on kitchen procedures, promoting a collaborative learning environment.
- Monitored food quality standards for consistent flavor and presentation across dishes.
- Prepared multiple orders during peak periods with high accuracy, maximizing customer satisfaction.
Line Cook
Saddle Mountain Brewing Company
Goodyear, AZ
10.2024 - Current
- Prepared high-quality dishes using standardized recipes to ensure consistency and flavor.
- Collaborated with kitchen team to enhance food preparation efficiency during peak hours.
- Maintained cleanliness and organization of workstations, adhering to safety and sanitation standards.
- Assisted in training new kitchen staff on operational procedures and best practices for food handling.
- Monitored inventory levels, communicating supply needs to management to prevent shortages.
- Led kitchen team during busy service periods, ensuring timely delivery of orders.
- Developed new menu items by experimenting with flavors, contributing to seasonal specials.
- Expedited service by coordinating with line cooks on timing and execution of dish completion.
Education
GED -
Ged.com
Skills
- Time management
- Attention to detail
- Motivation and reliability
- Cleaning and organization
- Professionalism
- Active listening
- Food preparation and safety
- Problem-solving skills
- Team coordination
- Kitchen sanitation standards
- Knife skills and techniques
- Kitchen station setup
- Quality control in food service
- Line management and oversight
- Grilling and frying techniques
- Workload management strategies
- Ingredient preparation and inspection
- Server communication skills
- Food allergen awareness
- Food presentation and plating techniques
- Portion control and management
- Stock rotation procedures
- Crew training and development
- Menu memorization skills
- Back of house operations management
- Kitchen equipment handling
- Effective recipe adherence and adaptation
- Food safety
Timeline
Line Cook
Saddle Mountain Brewing Company
10.2024 - Current
Line Cook
Spitfire Bar & Grill
04.2022 - 10.2024
Line Cook
Doolittles Woodfire Grill
10.2021 - 03.2022
GED -
Ged.com