Cole Cunningham
Gloucester,MA
Summary
I am looking for a kitchen that is committed to quality and honesty in where the food comes from. I would like to learn new techniques in a place where I can feel proud of the food I am making and serving.
Overview
6
6
years of professional experience
Work History
Line Cook
Short and Main
Gloucester, MA
06.2021 - Current
- Worked three summers and most recently winter season
- Stretches and tops pizzas
- Prepares pizza station
- Cleans and closes kitchen
Pastry Assistant
Davio's
Chestnut Hill, MA
10.2022 - 12.2022
- Plated desserts
- Prepped items for dessert station
- Made macaroons, popover batter, tuiles, and cannoli shells
Seed Crew
The Food Project
Lincoln, MA
06.2018 - 08.2018
- Weeded and harvested crops
- Worked weekly at food pantry as part of community outreach
Education
High School Diploma -
Waring School
Beverly, MA05-2021
Mathematics
Boston College
Chestnut Hill, MASkills
- Pays close attention to quality and consistency
- Works well in a tight-knit, collaborative setting
- Ability to work in fast-paced environment
- Inquisitive and curious - willing to learn
Timeline
Pastry Assistant
Davio's
10.2022 - 12.2022
Line Cook
Short and Main
06.2021 - Current
Seed Crew
The Food Project
06.2018 - 08.2018
High School Diploma -
Waring School
Mathematics
Boston College
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