Food Service
Enchanted Forest
04.2023 - 07.2023
- Promoted public health through surveillance of disease trends, food safety practices, and sanitation levels in public and food service facilities.
- Reviewed trainee compliance with mandated food service policies and procedures and corrected shortcomings identified.
- Developed strategies to enhance retail food service revenue and productivity goals.
- Set up and broke down food service lines quickly to maintain service flow.
- Successfully transitioned between roles at various food service establishments inside the park including a pretzel cart, churro stand, BBQ restaurant, and pizza restaurant in response to operational needs.
