Dedicated professional with strong customer service skills and a focus on team collaboration. Proven ability to maintain cleanliness and organization while ensuring customer satisfaction in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Ranch Hand
Private Ranch
Manhattan, MT
10.2024 - 09.2025
Operated and maintained farm equipment for efficient land management and crop production.
Maintained cleanliness of barns and animal housing areas, promoting hygiene standards on ranch.
Repaired equipment and animal living spaces.
Kept grounds clean and orderly by monitoring and repairing fences, shoveling snow and removing debris.
Worked with ranch hands to clean stables and riding areas.
Maintained equipment and ranch structures.
Host
Bridger Brewing
Three Forks, MT
09.2023 - 05.2024
Greeted and seated guests, ensuring optimal dining experience through attentive service.
Managed reservation system to maximize seating efficiency during peak hours.
Assisted in training new hosts on customer engagement and operational procedures.
Maintained cleanliness and organization of dining area to promote a welcoming atmosphere.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered customer questions about hours, seating, and menu information.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Barback
The Sacajawea Bar
Three Forks, MT
09.2022 - 03.2023
Delivered food to customers at bar and tables.
Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
Monitored customer needs, providing prompt service to enhance satisfaction levels.
Supported team by training new staff on bar procedures and responsibilities.