Cole Mordaunt

• Garnished dishes and quickly delivered items to customers, minimizing wait times.
• Trained and mentored newly hired employees to explain process flow and safety procedures.
• Assisted servers with table settings and beverage refills to support high-volume shifts.
• Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.

• Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
• Answered customer questions regarding sizing, accessories and proper care for merchandise.
• Prepared merchandise for sales floor by pricing or tagging.
• Completed orders and organized product deliveries to meet customer timetables.
• Loaded and unloaded merchandise using ladder and pallet jack.

-Cleaned and parked carts in designated cart barn.

-Daily maintenance to all golf courses which included sanding, clearing and setting up.

-gave great and lasting impressions on guests and residence.

• Followed health, safety, and sanitation guidelines with proper handwashing, food storage, and sanitization.
• Cut, diced, and chopped fresh ingredients and toppings for smoothies.
• Communicated special requests and coordinated daily tasks working with teammates.
• Kept balanced cash register, performing speedy calculations and proactively identifying and correcting errors.
• Replenished ingredients, moving from cold or frozen storage to preparation area.