Coleman Hogan
Charleston,South Carolina
Summary
Detail-oriented kitchen professional skilled in maintaining high standards of food safety and cleanliness. Experienced in fast-paced environments, ensuring efficient workflow and timely meal preparation.
Overview
4
4
years of professional experience
Work History
Line Cook
Shuckers Oyster Bar
Charleston, SC
08.2025 - 11.2025
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen areas to ensure compliance with health regulations.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Operated kitchen equipment safely, including grills, fryers, and ovens, adhering to safety protocols.
Dishwasher
Delaneys
Spartanburg, South Carolina
05.2025 - 08.2025
- Operated dishwashing equipment in fast-paced kitchen environment.
- Maintained cleanliness of dishes, utensils, and kitchen tools.
- Collaborated with kitchen staff to ensure smooth workflow.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Followed all safety guidelines while handling sharp objects like knives or forks.
Line Cook
Moes Southwestern Grill
Spartanburg, South Carolina
02.2023 - 05.2023
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Inspected equipment for cleanliness prior to use every shift.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Adhered to portion controls and presentation specifications.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
Line Cook
Chipotle Grill
Spartanburg, South Carolina
04.2022 - 01.2023
- Prepared fresh ingredients following food safety guidelines.
- Assembled customer orders efficiently and accurately.
- Maintained cleanliness of workstations and kitchen areas.
- Operated kitchen equipment to cook various menu items.
- Collaborated with team members to ensure timely meal service.
- Monitored food quality and presentation standards consistently.
- Cooked multiple orders simultaneously during busy periods.
Education
Bachelor of Arts -
College of Charleston
Charleston, SC06-2028
High School Diploma -
Spartanburg High School
Spartanburg, SC08-2024
Skills
- Food safety
- Team collaboration
- Time management
- Equipment operation
- Attention to detail
- Effective communication
- Strong work ethic
- Physical stamina
- Problem-solving
Education and Training
other,other
Timeline
Line Cook
Shuckers Oyster Bar
08.2025 - 11.2025
Dishwasher
Delaneys
05.2025 - 08.2025
Line Cook
Moes Southwestern Grill
02.2023 - 05.2023
Line Cook
Chipotle Grill
04.2022 - 01.2023
High School Diploma -
Spartanburg High School
Bachelor of Arts -
College of Charleston