Hi, I’m
Colette C. Chiodo
San Pedro,CA
Summary
Dynamic hospitality professional with 15+ years of experience in restaurant management, floral/event design, and customer service. Skilled in staff coordination, guest relations, and event execution, with additional background as a musical theater and comedy performer. Combines strong operational knowledge with creative energy, making her an ideal fit for roles that blend food service and entertainment.
Overview
24
years of professional experience
Work History
Fleur dy Lys
Floral Designer / Customer Service / Front of House
01.2022 - 01.2024
Job overview
- Designed floral arrangements for weddings, funerals, and special events to client specifications.
- Provided front-of-house service including greeting customers and processing orders.
- Maintained shop displays, inventory, and daily workflow for smooth operations.
Ladybug Floral
Floral Designer / Shop Manager
01.2017 - 01.2022
Job overview
- Oversaw daily shop operations including scheduling, inventory management, and vendor relations.
- Created custom floral designs and coordinated large-scale event installations.
- Trained and supervised staff, ensuring excellent customer service and timely order fulfillment.
Colette’s Flowers
Owner/Floral Design and Event Planning
01.2012 - 01.2017
Job overview
- Owned and operated small floral and event business specializing in weddings and celebrations.
- Managed client consultations, contracts, and event design from concept through execution.
- Coordinated with venues, caterers, and vendors to deliver high-quality events.
Tropical Players
Dinner Theater – Comedy Performer
01.2013 - 01.2015
Job overview
- Performed scripted comedy sketches and improvisational theater for live audiences.
- Collaborated with cast and crew to deliver seamless dinner theater productions.
- Engaged with guests to create a lively, interactive entertainment experience.
Sunset Catering
Event Planning / Serving Large Events
01.2011 - 01.2015
Job overview
- Assisted with event logistics for weddings, corporate functions, and community gatherings.
- Provided professional service for large groups, maintaining attention to detail.
- Supported event setup, breakdown, and client coordination to ensure smooth execution.
Perennial Events
Event Planning / Florist / Catering
01.2011 - 01.2014
Job overview
- Designed floral arrangements and décor tailored to event themes.
- Coordinated catering logistics and service staff for large-scale events.
- Assisted in planning and executing private parties, weddings, and community functions.
Sweet Butter Kitchen
Manager – Front of House / Scheduling / Special Events
01.2008 - 01.2011
Job overview
- Managed daily operations of a high-volume restaurant, including scheduling and training staff.
- Oversaw special event planning such as private dining and holiday functions.
- Handled guest relations and customer service to ensure high satisfaction.
Cafe Bizou
Server / Manager
01.2005 - 01.2008
Job overview
- Provided fine dining service in a high-paced environment.
- Assisted with managerial duties including scheduling, ordering supplies, and supervising staff.
- Supported wine service and private dining events.
Tantra
Waitress
01.2003 - 01.2005
Job overview
- Delivered food and beverage service in a busy restaurant/lounge setting.
- Maintained a high level of hospitality and efficiency during peak hours.
- Supported private parties and VIP service requests.
Tangier
Cocktail Server – VIP Lounge
01.2002 - 01.2003
Job overview
- Delivered VIP cocktail and bottle service in an exclusive lounge setting.
- Assisted with coordinating special events, tastings, and food/wine pairings.
- Maintained strong knowledge of wine and spirits to enhance guest experience.
The Jazz Spot
Cocktail Server – High-End Jazz Venue
01.2000 - 01.2002
Job overview
- Provided high-end cocktail service in a live music venue.
- Managed multiple VIP tables, ensuring prompt and attentive service.
- Supported event operations for concerts, private events, and tastings.
Education
Taos High SchoolTaos, NM
High School Diploma
01.1996
Long Beach City CollegeLong Beach, CA
01.1998
Skills
- Floral design and event planning
- Customer service and front-of-house management
- Scheduling and staff coordination
- Event catering and large-event service
- VIP cocktail and bottle service
- Photography
- Musical theater performance
Timeline
Floral Designer / Customer Service / Front of House
Fleur dy Lys
01.2022 - 01.2024
Floral Designer / Shop Manager
Ladybug Floral
01.2017 - 01.2022
Dinner Theater – Comedy Performer
Tropical Players
01.2013 - 01.2015
Owner/Floral Design and Event Planning
Colette’s Flowers
01.2012 - 01.2017
Event Planning / Serving Large Events
Sunset Catering
01.2011 - 01.2015
Event Planning / Florist / Catering
Perennial Events
01.2011 - 01.2014
Manager – Front of House / Scheduling / Special Events
Sweet Butter Kitchen
01.2008 - 01.2011
Server / Manager
Cafe Bizou
01.2005 - 01.2008
Waitress
Tantra
01.2003 - 01.2005
Cocktail Server – VIP Lounge
Tangier
01.2002 - 01.2003
Cocktail Server – High-End Jazz Venue
The Jazz Spot
01.2000 - 01.2002
Long Beach City College
Taos High School
High School Diploma
Additional Experience
- Fancy Foto
- Photographer — 2003 – 2011
- Specialized in event, portrait, and lifestyle photography.
- Edited and curated final photo collections for clients.
- Coordinated photo shoots for weddings, private events, and businesses.
- Theater
- Musical Theater Performer
- Performed in a range of productions showcasing acting, singing, and stage presence.
- Worked collaboratively with directors and cast to deliver professional performances.
- Adapted to both lead and supporting roles across multiple genres.
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