Colette Schoech

• Coordinated catering orders to ensure timely and accurate delivery.
• Trained team members on food preparation and presentation standards.
• Managed inventory levels and ordered supplies to meet catering demands.

Facilitated effective email communication with customers to address inquiries and provide information.

• Prepared and executed diverse banquet menus for large events.
• Collaborated with event planners to ensure seamless service delivery.
• Oversaw kitchen staff during busy service periods for efficiency.