Open To Work
Hi, I’m
Sarah Freed
CHANDLER
Summary
Results-oriented Catering Lead dedicated to elevating guest experiences through streamlined operations and effective team oversight. Proven success in reducing waste and optimizing inventory management, contributing to increased customer satisfaction. Expertise in ensuring adherence to food safety regulations and delivering high-quality catering services.
Overview
5
years of professional experience
2
Certifications
Work History
LegendsTempe
Catering Lead
01.2026 - 03.2026
Job overview
- Coordinated set up for catered events, ensuring appealing table decorations and efficient buffet layout.
- Resolved any customer complaints regarding catering services quickly and professionally.
- Monitored quality of food products before serving to guests.
- Ensured adherence to food safety and sanitation regulations while preparing meals.
- Managed inventory and tracked supplies to optimize operations and minimize waste.
- Supervised the ordering of supplies, equipment, and ingredients for catering events.
- Mentored team members on service excellence and operational procedures to enhance overall guest experience.
- Utilized POS system accurately when processing payments from customers for catered events.
LegendsTempe
Catering Lead
01.2025 - 03.2025
Job overview
- Improved customer satisfaction by coordinating catering events and ensuring timely delivery of quality food.
- Streamlined event setup and breakdown, enhancing overall client experience.
- Managed inventory control for supplies and ingredients, reducing waste and maintaining optimal stock levels.
- Worked with kitchen staff to create optimal portion sizes, contributing to customer satisfaction.
LegendsTempe
Catering Lead
01.2024 - 03.2024
Job overview
- Increased customer satisfaction by efficiently managing catering events and ensuring timely delivery of quality food.
- Streamlined event setup and breakdown processes to create smoother experiences for clients.
- Managed inventory control for supplies and ingredients, reducing waste and maintaining optimal stock levels.
- Worked with kitchen staff to create optimal portion sizes that enhanced customer satisfaction.
Culvers
Crew Chief
10.2020 - 10.2022
Job overview
- Managed team according to company standards and compliance requirements.
- Trained team members on key roles, enhancing operational flexibility.
- Resolved guest concerns, contributing to improved overall experience.
Education
University of PhoenixTempe, AZ
Bachelor of Science from Business
05-2027
University Overview
- 4.0 GPA
Corona Del SolTempe, AZ
High School Diploma
05-2022
Skills
- Catering management
- Food presentation
- Guest Services
- Product Knowledge
- Team Oversight
- Task delegation
- Time management
- Performance Improvement
- Problem solving
- Customer service
Certification
- Food Handlers Card
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
$0/hr - $1000/hrTimeline
Catering Lead
Legends
01.2026 - 03.2026
Catering Lead
Legends
01.2025 - 03.2025
Catering Lead
Legends
01.2024 - 03.2024
Crew Chief
Culvers
10.2020 - 10.2022
University of Phoenix
Bachelor of Science from Business
Corona Del Sol
High School Diploma