Colette Sonson

Fire Watcher - Responsible for continuously observing hot work activity for the detection of, and response to, fires during hot work operations.

Maintenance - Maintained cleanliness of sanctuary, and offices. Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.

• Under general supervision of the Food Service Specialist and Senior Food Service Specialist, performs various duties
• Ensured that all foods were prepared according to health department regulations.
• Cleaned kitchen areas, equipment and utensils.
• Assisted in the preparation of food items according to recipes and instructions.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.

• Prepares dining areas for the serving of meals and sets up serving lines. Cleans dining, service, and food preparation areas. Cleans and sterilizes dishes, kitchen utensils, and equipment. Stores food in designated containers and storage areas to prevent spoilage.

• Conducted daily store operations, including opening and closing procedures and cash handling.
• Managed daily banking activities such as deposits and withdrawals.
• Assessed operational efficiency of the store's departments.
• Created weekly work schedules for store personnel.
• Established customer service standards and monitored staff compliance.