Colin Brysiak

• Navigated delivery routes efficiently to ensure timely customer service.
• Operated delivery vehicles in compliance with safety regulations and company policies.
• Conducted vehicle inspections to maintain operational readiness and safety standards.
• Communicated with customers regarding delivery status and handled inquiries professionally.
• Utilized handheld devices for tracking deliveries and managing inventory accurately.
• Adapted quickly to changing schedules and routes to meet dynamic demands.
• Loaded truck and properly secured items to prevent damage for deliveries.

• Executed thorough washing and sanitization of dishes and kitchen equipment.

• Assisted cooks with basic food preparation

• Maintained clean and organized kitchen environment

• Developed strong work ethic in first job at age 15

• Oversaw tracking and monitoring of military flight operations to uphold accuracy and safety standards.
• Facilitated direct communication with pilots to relay essential flight information.
• Oversaw maintenance of comprehensive aviation records and operational data logs.
• Facilitated alignment of operations with headquarters and headquarters company mission requirements.
• Exhibited meticulous attention to detail in high-stakes environments.

• Promoted from dishwasher to cook and server based on performance and reliability

• Prepare meals, complete food prep, and operate café station

• Work dinner line during high-volume service periods

• Expo orders to ensure accuracy and timely delivery

• Assist dining room service during peak hours

• Recognized as Employee of the Month for outstanding performance

• Maintain strict sanitation and food safety standards

• Cross-trained across multiple front- and back-of-house roles