Colin Harrington
Chef
Belleville,MI
Overview
6
6
years of professional experience
Summary
Experienced Chef who thrives in a team setting, willing to learn and share ideas to help company and each other grow.
Work History
Chef/Manager
Picasso Restaurant Group
Ann Arbor, MI
09.2024 - Current
Manager of a Cafe responsible for:
*Cooking
*Ordering
*Stocking
*Inventory
*Daily specials
*Menus
Banquet Chef
Barton Hills Country Club
Ann Arbor, MI
09.2021 - 09.2024
- Executed banquet menus for club events, ensuring consistent presentation and timely service.
- Coordinated kitchen prep with banquet team to support seamless event execution.
- Prepared large-volume dishes while maintaining quality, portion control, and guest satisfaction.
- Managed special-request meals and dietary accommodations with accuracy and professionalism.
Sous Chef
Sodexo
Ann Arbor, MI
04.2020 - 09.2021
Produce and deliver food for Michigan Athletics for the following:
*Football
*Basketball
*Hockey
*Baseball
*Catered food for all suites for Football home games
Education
Associate of Arts - Culinary Arts
Washtenaw Community College
Ann Arbor, MI06-1998
Skills
- Food safety
- Food safety regulations
- Menu planning
- Recipe creation
- Kitchen management
- Cooking skills
- Training and mentoring
- Food presentation
- Menu development
- Cleaning and sanitation
Timeline
Chef/Manager
Picasso Restaurant Group
09.2024 - Current
Banquet Chef
Barton Hills Country Club
09.2021 - 09.2024
Sous Chef
Sodexo
04.2020 - 09.2021
Associate of Arts - Culinary Arts
Washtenaw Community College