Colin Hughes

• Assisted bartenders with drink preparation tasks, resulting in faster service for customers
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Replaced empty kegs and soda syrups.
• Restocked ice
• Assisted with bussing tables and cleaning up spills.
• Coordinated with servers and bartenders to maintain smooth operation of bar area.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.

Reference: Kevin Decker: (518)-461-8482, Michelle (239)-834-1022

• Assisted bartenders with drink preparation tasks
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Replaced empty kegs
• Restocked ice
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Assisted in setting up and breaking down bar area

Reference: Andrea Jacobs- (518)-744-8952

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Processed orders and sent to kitchen employees for preparation.
• Answered customers' questions, recommended items, and recorded order information.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Reference: Angie Whitehouse: (518)-879-9260