Colin Mannion

• Member of the opening team for Track 15, responsible for five different liquor wells

• Met demands of a fast paced work environment by using adaptability and analytical thinking

• Responsible for re-stocking wells with liquor, syrups, batches, glassware, and garnishes

• Anticipate guest needs, respond promptly and acknowledge all guests, no matter how busy or time of day

• Provided customers with a pleasant dining experience by helping them understand the Greek menu and preparing their food
• Adapted to situations where intoxicated young adults were being troublesome, or in situations involving a high volume of customers.
• Served bottled and draft beer to customers along with some Irish car bombs and other lower-level alcoholic beverages

• Oversaw the organizational placement and stocking of golf carts for daily and special events which included cleaning, battery charging, and conducting basic maintenance along with identifying and alerting superiors for more advanced maintenance needs
• Proactive responsibility to oversee general grounds stocking & maintenance of ball washers, trash containers, and seed/soil fill containers
• Provided oversight and direction to caddies for organization of bag drop-offs, cart returns, and identification thereof
• Filled in the men’s locker room to serve food and helped bartend for weddings or tournaments once turning of age