Seth Dodd
Sarasota ,FL
Overview
9
9
years of professional experience
1
1
Certification
Work History
Barback
Pie on Main
10.2025 - Current
Security Officer
Beach Club
10.2024 - 04.2025
- Monitored access points to ensure safety and security of all guests and staff.
- Conducted routine patrols of premises to identify and address potential security concerns.
- Responded promptly to incidents, managing conflicts and coordinating with emergency services.
- Assisted in implementing security procedures, enhancing overall safety protocols within the facility.
Barback
The Hub
10.2024 - 02.2025
- Assisted bartenders by restocking supplies and maintaining cleanliness throughout the bar area.
- Monitored inventory levels to ensure timely replenishment of beverages.
- Collaborated with team members to create efficient workflows during peak hours.
- Maintained organization of glassware and equipment for optimal service speed.
Server
Fins at Sharky’s
09.2018 - 05.2019
- Provided exceptional customer service, ensuring a positive dining experience for all guests.
- Assisted in menu navigation and made recommendations based on guest preferences.
- Processed orders efficiently using point-of-sale systems to enhance order accuracy.
- Maintained cleanliness and organization of dining area, adhering to health and safety standards.
Line Cook
Sharky's on the Pier
05.2018 - 09.2018
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Collaborated with team members to streamline food preparation processes and enhance efficiency.
- Assisted in inventory management by monitoring stock levels and reporting shortages to management.
Busser
Outback Steakhouse
11.2017 - 05.2018
- Assisted servers by clearing and resetting tables efficiently.
- Maintained cleanliness of dining area to enhance guest experience.
- Supported food runners in delivering orders promptly and accurately.
- Collaborated with kitchen staff to ensure timely service during peak hours.
Host
Carrabba's Restaurant
05.2017 - 11.2017
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Managed reservation system, optimizing table turnover for efficiency.
- Assisted in training new hosts on customer service protocols.
- Coordinated with kitchen staff to expedite guest orders effectively.
Education
High School Diploma - General Studies
Venice Highschool
Venice05.2017
Certification
Servesafe: Food Handler
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Barback
Pie on Main
10.2025 - Current
Security Officer
Beach Club
10.2024 - 04.2025
Barback
The Hub
10.2024 - 02.2025
Server
Fins at Sharky’s
09.2018 - 05.2019
Line Cook
Sharky's on the Pier
05.2018 - 09.2018
Busser
Outback Steakhouse
11.2017 - 05.2018
Host
Carrabba's Restaurant
05.2017 - 11.2017
High School Diploma - General Studies
Venice Highschool