Seth Dodd
Sarasota ,FL
Overview
9
9
years of professional experience
1
1
Certification
Work History
Barback
Pie on Main
2025.10 - Current
Security Officer
Beach Club
2024.10 - 2025.04
- Monitored access points to ensure safety and security of all guests and staff.
- Conducted routine patrols of premises to identify and address potential security concerns.
- Responded promptly to incidents, managing conflicts and coordinating with emergency services.
- Assisted in implementing security procedures, enhancing overall safety protocols within the facility.
Barback
The Hub
2024.10 - 2025.02
- Assisted bartenders by restocking supplies and maintaining cleanliness throughout the bar area.
- Monitored inventory levels to ensure timely replenishment of beverages.
- Collaborated with team members to create efficient workflows during peak hours.
- Maintained organization of glassware and equipment for optimal service speed.
Server
Fins at Sharky’s
2018.09 - 2019.05
- Provided exceptional customer service, ensuring a positive dining experience for all guests.
- Assisted in menu navigation and made recommendations based on guest preferences.
- Processed orders efficiently using point-of-sale systems to enhance order accuracy.
- Maintained cleanliness and organization of dining area, adhering to health and safety standards.
Line Cook
Sharky's on the Pier
2018.05 - 2018.09
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Collaborated with team members to streamline food preparation processes and enhance efficiency.
- Assisted in inventory management by monitoring stock levels and reporting shortages to management.
Busser
Outback Steakhouse
2017.11 - 2018.05
- Assisted servers by clearing and resetting tables efficiently.
- Maintained cleanliness of dining area to enhance guest experience.
- Supported food runners in delivering orders promptly and accurately.
- Collaborated with kitchen staff to ensure timely service during peak hours.
Host
Carrabba's Restaurant
2017.05 - 2017.11
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Managed reservation system, optimizing table turnover for efficiency.
- Assisted in training new hosts on customer service protocols.
- Coordinated with kitchen staff to expedite guest orders effectively.
Education
High School Diploma - General Studies
Venice Highschool
Venice05.2017
Certification
Servesafe: Food Handler
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Barback
Pie on Main
2025.10 - Current
Security Officer
Beach Club
2024.10 - 2025.04
Barback
The Hub
2024.10 - 2025.02
Server
Fins at Sharky’s
2018.09 - 2019.05
Line Cook
Sharky's on the Pier
2018.05 - 2018.09
Busser
Outback Steakhouse
2017.11 - 2018.05
Host
Carrabba's Restaurant
2017.05 - 2017.11
High School Diploma - General Studies
Venice Highschool