Colin Ohnemus

Reference - Zac Gillen - 305-509-0933

During and after Covid I helped remodel, repair, and install new equipment into restaurant. Since then I've continued to move around working with various restaurants, both old and new, to help them install equipment and solve existing problems. Almost every day on the job requires learning about new situations and analyzing how they can be changed with the right application of equipment based on infrastructure. Everything from Point of Sale systems to trouble shooting gas lines.

Reference - Danny Snow - 503-374-4011

Originally working part time while I was starting to go back to college, I've maintained a relationship with the employer and still pick up gigs with them doing general semi-technical labor such as basic wiring, framing, drywall, tiling, etc.

Reference - Brett Potter - 714-366-2197

Here I helped establish and optimize a large scale kitchen that shared space with an even larger brewery. Though I had been brought on originally to help with a labor shortage I was retained to help troubleshoot both equipment and procedures.

During this time I was better suited for general consulting and installation work than a life in kitchens.