Colin Smithouser
El Padrino Mexicano
Colorado Springs,CO
1
Certification
10
years of professional experience
Professional hospitality manager with strong background in bartending and team leadership. Adept at fostering collaborative environments, ensuring smooth operations, and adapting to shifting demands. Skilled in inventory management, customer service and conflict resolution. Known for reliability, closed-loop communication and effective outcomes.
Education
Pikes Peak Regional Fire Academy - Fire Science & Technology
EMT Certification - Emergency Medical Services
High School Diploma
Certification
- EMT - Emergency Medical Technician
- Firefighter I & II
- Hazmat Awareness & Operations
Work History
Restaurant/Bar Manager
5 Years 8 Months- Supervised operations, ensuring compliance with health and safety regulations.
- Trained and mentored new employees on drink and food preparation, customer service, and applying creative solutions to unusual challenges.
- Managed inventory levels, coordinating with suppliers to maintain stock efficiency.
Store Manager/Used Appliance & Appliance Parts
1 Year- Orchestrated daily operations to enhance customer satisfaction and drive sales.
- Supported inventory management through accurate stock counts and restocking efforts.
- Engaged with customers to address inquiries and provide product recommendations.
- Learned cash register operations, ensuring efficient transaction processing.
- Coordinated deliveries and processed invoices.
- Diffused tensions.
- Repaired appliances and assisted in preventing fire hazards.
Kitchen Staff Member
2 Years 4 Months- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Collaborated with team members to streamline food preparation processes, enhancing service speed and efficiency.
- Trained new staff on kitchen procedures, inventory management and safety protocols.
- Implemented improvements to food presentation techniques, elevating overall dining experience for guests.
- Contributed to positive workplace culture through strong teamwork, open communication and a commitment to excellence.
Head Barback
7 Months- Supervised barback team to ensure efficient workflow and optimal service during peak hours.
- Trained new staff on barback duties and best practices for beverage preparation.
- Maintained cleanliness and organization of bar area, adhering to health and safety standards.
- Participated in staff meetings, offering valuable insights for improvements.
Prep Cook
1 Year 2 Months- Prepared ingredients according to standardized recipes, ensuring consistency and quality in food presentation.
- Cooperated with team members to streamline food preparation and reduce wait times.
Dining Hall Employee
8 Months- Operated commercial dishwashing equipment to ensure cleanliness and compliance.
- Communicated and worked intimately with the geriatric population.
- Cared for the needs of the elderly community, including Alzheimer's patients.
Skills
Team leadership skills
Health and safety compliance
Conflict resolution
Sales enhancement strategies
Effective communication
Timeline
Store Manager/Used Appliance & Appliance Parts
Appliance Factory & Mattress Kingdom
09.2023 - 09.2024Read More
Restaurant/Bar Manager
El Padrino Mexicano
05.2020 - 01.2026Read More
Kitchen Staff Member
Urban Egg, A Daytime Eatery
04.2018 - 08.2020Read More
Head Barback
Salsa Brava Mexican Grill
04.2018 - 11.2018Read More
Prep Cook
Cracker Barrel
02.2017 - 04.2018Read More
Dining Hall Employee
Liberty Heights: Senior Living Community
06.2016 - 02.2017Read More
Pikes Peak State College
EMT Certification from Emergency Medical Services
Read More
Pikes Peak State College
Pikes Peak Regional Fire Academy from Fire Science & Technology
Read More
Liberty High School
High School Diploma
Read More