Collin Theriot
Summary
Dedicated barback with a strong background in upscale hospitality, eager to contribute and hone my skills and knowledge in bar production
Overview
2
2
years of professional experience
Work History
Barback and Bar Production
Unlisted Rooftop Bar
08.2023 - Current
- Efficiently support bartenders by ensuring the bar is fully stocked and organized. - Prepare and maintain bar equipment, glassware, and garnishes to ensure smooth operation. - Collaborate with the bar team to ensure timely service and high-quality cocktails. - Handle cash and credit transactions, providing satisfactory customer service. - Maintain cleanliness and tidiness of the bar area to meet health and safety standards.
Barback and Bar Production
Hawksmoor
08.2022 - 08.2023
- Assisted in the preparation of high-quality cocktails, garnishes, and ingredients. - Managed inventory and restocked bar supplies to meet high demand during peak hours. - Worked closely with the bartenders to ensure the bar area was organized and well-maintained. - Provided excellent customer service and contributed to a positive dining experience. - Supported the team during busy events and special promotions.
Barista
Epicerie Boulud
10.2021 - 08.2022
- Crafted and served high-quality espresso-based beverages and coffee to customers. - Maintained the cleanliness and organization of the coffee bar area. - Assisted in inventory management and restocking coffee supplies. - Provided excellent customer service and ensured a positive cafe experience. - Contributed to the cafe's reputation for exceptional coffee and service.
Education
Mechanical Engineering
LaGuardia Community College of The City University of New York
Long Island City, NYSkills
- Barbacking
- Inventory Management
- Customer Service
- Organization
- Cash Handling
- Attention to Detail
- Batching
Timeline
Barback and Bar Production
Unlisted Rooftop Bar
08.2023 - Current
Barback and Bar Production
Hawksmoor
08.2022 - 08.2023
Barista
Epicerie Boulud
10.2021 - 08.2022
Mechanical Engineering
LaGuardia Community College of The City University of New York
Similar Profiles
Nicolas HenzlerNicolas Henzler
Food Runner at 1912 Ocean Bar & Rooftop (Marriot International)Food Runner at 1912 Ocean Bar & Rooftop (Marriot International)
John CamiloJohn Camilo
Line Cook at Nightingale Rooftop BarLine Cook at Nightingale Rooftop Bar
Tynan RobertsTynan Roberts
Bartender Supervisor/Head Bartender at Union Electric (Bar & Rooftop)Bartender Supervisor/Head Bartender at Union Electric (Bar & Rooftop)
Brandon DziubanekBrandon Dziubanek
<ul><li>Delivered beverage products to clients efficiently and on time across Chicago.</li><li>Performed barback duties: restocked liquor, prepped garnishes, managed kegs.</li><li>Bartended during events and shifts, ensuring safe alcohol service.</li><li>Bar porter responsibilities included maintaining cleanliness and supply levels.</li><li>Supervised the bar floor during major events to ensure coordination and guest satisfaction.</li><li>Communicated with clients and vendors during event execution.</li><li>Managed inventory, stock rotation, and order prep to ensure accuracy.</li></ul> at Oak View Group<ul><li>Delivered beverage products to clients efficiently and on time across Chicago.</li><li>Performed barback duties: restocked liquor, prepped garnishes, managed kegs.</li><li>Bartended during events and shifts, ensuring safe alcohol service.</li><li>Bar porter responsibilities included maintaining cleanliness and supply levels.</li><li>Supervised the bar floor during major events to ensure coordination and guest satisfaction.</li><li>Communicated with clients and vendors during event execution.</li><li>Managed inventory, stock rotation, and order prep to ensure accuracy.</li></ul> at Oak View Group
Luis Enrique MartinezLuis Enrique Martinez
Barback/Bar Prep at Percheron Rooftop Bar @ Crossroads HotelBarback/Bar Prep at Percheron Rooftop Bar @ Crossroads Hotel