Collion Martin
Chicago,IL
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
8
8
years of professional experience
Work History
Prep/Cook/Dishwasher/Kitchen Manager
Pizzeria Uno
09.2022 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained food safety and sanitation standards.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Set aggressive targets for employees to drive company success and strengthen motivation.
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
Machine Operator
Tootsie Roll
03.2021 - 08.2022
- Kept detailed production records and identified hold-ups.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
- Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
- Inspected finished products for quality and adherence to customer specifications.
- Inspected products and machines to maintain quality and efficiency.
Delivery Driver
Better Trucks
06.2020 - 01.2021
- Documented mileage, deliveries, pickups, customer issues and damages.
- Determined quickest and safest routes for delivery by using effective planning and organizational skills.
- Kept detailed mileage and fuel reports to track overall fuel costs.
- Inspected load security and checked for damages.
- Delivered packages to customer doorsteps and business offices.
- Loaded truck and properly secured items to prevent damage for deliveries.
Cook
Sushi San
07.2017 - 02.2019
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and served various food items in fast-paced environment.
- Communicated closely with servers to fully understand special orders for customers.
- Trained and supervised cooking staff to expertly meet daily needs.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Dishwasher/cook/reciver
Bub City
03.2015 - 05.2016
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared and served various food items in fast-paced environment.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained food safety and sanitation standards.
Education
High School Diploma -
Orr Academy
Chicago, IL06.2012
Skills
- Cooking
- Delivery driving experince
- Food handling
- Food saftey
- Cleaning experince
- Manger experince
Timeline
Prep/Cook/Dishwasher/Kitchen Manager
Pizzeria Uno
09.2022 - Current
Machine Operator
Tootsie Roll
03.2021 - 08.2022
Delivery Driver
Better Trucks
06.2020 - 01.2021
Cook
Sushi San
07.2017 - 02.2019
Dishwasher/cook/reciver
Bub City
03.2015 - 05.2016
High School Diploma -
Orr Academy