Professional Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline

Colten Weide

Kasai Japanese Steakhouse
Tempe,Arizona
1
Language
2
years of professional experience

Motivated food runner and barista with hands-on experience in customer service and teamwork. Skilled in maintaining cleanliness and organization while efficiently supporting staff during peak periods to enhance overall dining experiences.

Work History

Food Runner

5 Months
Kasai Japanese Steakhouse | 03.2026 - Current
  • Delivered food orders promptly to ensure excellent customer service.
  • Coordinated with kitchen staff to ensure timely order accuracy and presentation.
  • Assisted servers by communicating special requests and dietary restrictions effectively.
  • Monitored dining area for guest needs, providing proactive service assistance.
  • Maintained cleanliness of dining areas to enhance guest experience.
  • Adapted quickly to high-pressure environments during peak service periods.

Host

5 Months
Kasai Japanese Steakhouse | 03.2026 - Current
  • Coordinated seating arrangements to optimize restaurant flow and maximize guest satisfaction.
  • Welcomed guests and managed reservations to ensure smooth dining experiences.
  • Monitored dining area for cleanliness, ensuring adherence to health and safety standards.
  • Assisted in training new staff on customer service protocols and operational procedures.

Bar Back

5 Months
Kasai Japanese Steakhouse | 03.2026 - Current
  • Assisted bartenders with drink preparation and service during peak hours.
  • Stocked and organized bar supplies, optimizing accessibility for staff.
  • Supported inventory management by tracking beverage levels and reporting shortages.
  • Maintained cleanliness of bar area, ensuring compliance with health regulations.

Barista

6 Months
Trading Grounds Coffee | 01.2025 - 07.2025
  • Prepared and served high-quality coffee beverages in fast-paced environment.
  • Operated espresso machines and brewing equipment to ensure optimal beverage quality.
  • Assisted customers with menu selections, providing product knowledge and recommendations.
  • Maintained cleanliness and organization of workstations and customer areas.

Education

Bachelor of Science - Pre Medical

Arizona State University | Tempe, AZ | 05-2029

Skills

Food presentation
Food safety practices
Customer service
Time-sensitive execution
Time management
Teamwork and collaboration
Problem-solving
Strong work ethic
Quick learner

Accomplishments

Received an academic and golf scholarship to attend Arizona Christian University.

Languages

English
Native or Bilingual

Timeline

Food Runner

Kasai Japanese Steakhouse
03.2026 - CurrentRead More

Host

Kasai Japanese Steakhouse
03.2026 - CurrentRead More

Bar Back

Kasai Japanese Steakhouse
03.2026 - CurrentRead More

Barista

Trading Grounds Coffee
01.2025 - 07.2025Read More

Arizona State University

Bachelor of Science from Pre Medical
Read More
Colten Weide