Dedicated butcher with expertise in knife handling and the ability to maintain high safety standards with the proven ways to efficiently prepare and package meats while ensuring cleanliness and organization
Focused on hunting and traditional methods while delivering results and can adapt with the changing conditions and being able to work collaboratively with teams to ensure successful hunts. Known for reliability and strong drive to achieve objectives, bringing essential skills in tracking, navigation, and precision.
Personable and detail-focused candidate with a great understanding of entrails involved in skinning processes while being familiar with the animals anatomy and still being proficient in when using tools for precise and efficient work. Capable of delivering high-quality results while keeping the environment clean and how it was originally.
Work History
Butcher
Alsager Meats
Audubon, MN
09.2025 - Current
Operated meat-cutting tools to prepare various cuts of meat according to customer specifications.
Maintained cleanliness and organization of work area to adhere to food safety standards.
Assisted in inventory management by tracking product availability and freshness.
Collaborated with team members to ensure efficient workflow during peak hours.
Learned proper techniques for processing, trimming, and packaging meats for sale.
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
