Colton Boyd
Bandera,TX
Summary
Reliable kitchen team member with experience in dishwashing, sanitizing, and fast-paced restaurant support. Strong attention to detail, time management, and adaptability help keep service areas clean, organized, and ready for busy shifts.
Overview
1
1
year of professional experience
Work History
Dishwasher
B Daddys on Main
05.2026 - 10.2026
- Operated commercial dishwasher and hand-washed items requiring careful sanitation.
- Sorted dirty and clean ware to support organized back-of-house operations.
- Restocked plates, silverware, and cookware to keep service areas prepared.
- Cleaned dishes, glassware, and utensils to maintain steady kitchen workflow.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Pizza Maker/Dishwasher
Dough Joes
08.2025 - 12.2025
- Assembled pizzas accurately, maintaining consistent portioning, presentation, and order specifications.
- Prepared pizza dough, sauces, and toppings following kitchen standards and daily production needs.
- Monitored oven temperatures and bake times to ensure proper doneness and quality.
- Restocked ingredients, dough, and supplies to support smooth kitchen workflow during service.
- Followed food safety procedures while handling raw ingredients, sanitation, and cross-contamination controls.
Education
High School Diploma -
Bandera Highschool
Bandera, TXSkills
- Dishwasher operation
- Cleaning and sanitizing
- Chemical handling
- Cleaning efficiency
- Physical stamina
- Kitchen equipment use
- Heavy lifting
- Time management
- Fast-paced environment
- Multitasking and organization
- Sanitation practices
- Team collaboration
- Adaptability and flexibility
- Attention to detail
- Strong work ethic
Timeline
Dishwasher
B Daddys on Main
05.2026 - 10.2026
Pizza Maker/Dishwasher
Dough Joes
08.2025 - 12.2025
High School Diploma -
Bandera Highschool