Overview
Work History
Education
Skills
Objective Statement
References
Timeline
Generic

Colton Germanos

Orlando,FL

Overview

3
3
years of professional experience

Work History

Server

Fish On Fire
Orlando, Florida
11.2024 - Current
  • Provide excellent customer service to enhance the dining experience.
  • Deliver food and beverages promptly to tables while maintaining accuracy.
  • Assist guests with menu selections and special requests.
  • Handle customer complaints professionally and courteously.
  • Support training of new servers on procedures and menu items.
  • Operate POS terminals to input orders, split bills, and process payments accurately.
  • Greet customers, answer questions, and recommend specials to increase profits.
  • Ensure food safety standards are followed and maintain cleanliness of service areas.
  • Monitor portion control to reduce waste and maintain consistency in servings.

Expo/Foodrunner

Fish On Fire
Orlando, Florida
09.2022 - 11.2024
  • Delivered food promptly to tables, ensuring customer satisfaction and timely service.
  • Assisted kitchen staff by transporting ingredients and supplies as needed.
  • Maintained cleanliness and organization of dining area during peak hours.
  • Collaborated with servers to communicate special requests and dietary restrictions.
  • Monitored inventory levels of food items and informed management of shortages.
  • Supported training of new food runners in proper service techniques.
  • Adhered to health and safety standards while handling food and beverages.
  • Delivered food to guests in a timely manner while following safety protocols.
  • Ensured that all orders were correct before leaving the kitchen area.
  • Organized food orders and ensured accuracy of items served to customers.
  • Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.

Education

Associate of Science - Hospitality And Tourism Management

Valencia College
Orlando, FL
08.2025 - 10.2025

Cornerstone Charter Academy
Orlando, FL

Skills

  • Customer Service & Guest Relations
  • Menu Knowledge & Upselling Techniques
  • Time Management & Team Collaboration
  • POS Operation & Cash Handling
  • Food Safety, Cleanliness Standards & Portion Control
  • Event Catering & New Hire Training

Objective Statement

Motivated and dedicated hospitality professional with strong relationship-building and time-management skills in fast-paced restaurant environments. Experienced in delivering exceptional service and handling tables of all sizes, with a goal to grow into a leadership role in food and beverage management. Committed to contributing a strong work ethic, loyalty, and passion for hospitality while developing skills to excel in the industry.

References

References available upon request.

Timeline

Associate of Science - Hospitality And Tourism Management

Valencia College
08.2025 - 10.2025

Server

Fish On Fire
11.2024 - Current

Expo/Foodrunner

Fish On Fire
09.2022 - 11.2024

Cornerstone Charter Academy

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Colton Germanos